Oil composition and method for producing same
A technology of oil composition and oil, applied in the direction of edible oil/fat, food science, application, etc., can solve the problem of oil preservation without lecithin, and there is no record of the solution, etc.
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[0047] Hereinafter, examples and comparative examples are given to illustrate the present invention in more detail, but the present invention is not limited thereto.
[0048] Use the following grease underneath.
[0049] Soybean oil (manufactured by J-oil mills Co., Ltd., acid value: 0.05)
[0050] Rapeseed oil (manufactured by J-oil mills Co., Ltd., acid value: 0.05)
[0051] Sesame oil (manufactured by J-oil mills Co., Ltd., brand name: Sesame Oil Lover's Sesame Oil, acid value: 1.5)
[0052] Olive oil (manufactured by J-oil mills Co., Ltd., brand name: olive oil extra virgin olive, acid value: 0.5)
[0053] Peanut oil (manufactured by Ota Oil & Fat Co., Ltd., acid value: 0.8)
[0054] Palm olein (パームオレイン) (manufactured by J-oil mills Co., Ltd., iodine value: 67, acid value: 0.05)
[0055] Soybean crude oil (manufactured by J-oil mills Co., Ltd., acid value: 1.2)
[0056] Deacidified soybean oil (manufactured by J-Oil Co., Ltd., acid value: 0.2)
[0057] Decolorized so...
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