Cooking appliance control method

A control method and technology for cooking utensils, which are applied to dairy products, household utensils, kitchen utensils, etc., can solve the problems of residual beans on the pulp surface, excessively hard beans blocking the grinding head, and sticking beans at the bottom of the bean bucket, etc. The effect of preventing sticking to the bottom

Active Publication Date: 2014-04-30
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a control method for cooking utensils, which solves the problems in the prior art that the beans are too hard to block the grinding head, the bottom of the bean bucket is partially sticky, and there are residual beans on the pulp surface. problems you will encounter

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Embodiment Construction

[0024] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0025] The invention provides a new control method for cooking utensils to solve the problems caused by the soymilk machine control method in the prior art, such as dry beans being too hard and blocking the grinding head, local sticky beans at the bottom of the dry and wet bean bucket, residual beans on the milk surface, and the amount of bean dregs. The problems encountered in the process of making soybean milk such as large and low solid content.

[0026] see figure 1 , image 3 As shown, the method of the first embodiment of the present invention: first prepare the ingredients and measure them according to the required ratio; select the dry bean soy milk in the function selection button; f...

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Abstract

The invention provides a cooking appliance control method. The cooking appliance control method includes the steps that 10, beans are boiled through heating, wherein the temperature is made to reach T1; 20, the beans are soaked, wherein the water temperature is controlled to be between T1 and T2, T2 is larger than T1, and the soaking time is t1; 30, the soaked materials are milled into soybean milk; 40, the soybean milk is boiled. According to the technical scheme, various problems in the original milling soybean milk making process are solved. Firstly, the dried beans are soaked in warm water, milling is performed after the activity of dried beans becomes soft, therefore, milling of the dried beans can be performed conveniently, and the activity of the dried beans can be kept; secondly, in the heating process after the milling process, stirring is performed while heating is performed, food is made to be heated in motion, foams are eliminated, and the phenomenon that residual beans occur is avoided; thirdly, bean milling can be stopped automatically through detection of abnormal current rising, a motor is started to rotate reversely, the beans are discharged from a feeding rod, and the motor is prevented from being damaged; fourthly, reverse rotation is performed in the soybean milk making process after heating is performed, the wet beans accumulated at the bottom of a cylinder are separated through washing, and therefore the phenomenon that the wet beans adhere to the bottom is avoided.

Description

technical field [0001] The invention relates to the field of electric appliance control methods, in particular to a control method for cooking appliances. Background technique [0002] Soy milk is made by soaking beans in water, grinding them, and boiling them. However, the soymilk produced by different preparation processes has different tastes and different nutritional content. At present, the blade type soybean milk machine has been widely used by home users, and the poor beating effect it brings is also recognized by the majority of users. Existing blade type soya-bean milk machine can produce a large amount of bean dregs to be difficult to filter after pulping, brings huge inconvenience to consumer's life. The large amount of okara produced by blade-type soymilk mechanism means that too much soybean fiber is discarded, which reduces the nutritional value of soymilk. At the same time, the mouthfeel brought by a large amount of bean dregs is also bad. In addition, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/44A23C11/10
Inventor 郑雷何剑萍
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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