Health-care food for regulating blood fat

A health food and blood lipid regulation technology, applied in the field of biomedicine, can solve problems such as ineffective reduction of blood lipids, and achieve the effect of low price, definite curative effect, and convenient administration

Inactive Publication Date: 2014-04-30
SUZHOU FAMO BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it should only be tried when diet and exercise therapy cannot effectively lower blood lipids.

Method used

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  • Health-care food for regulating blood fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1. main raw material proportioning

[0017] 10 parts of hawthorn, 6 parts of wolfberry, 30 parts of astragalus, 15 parts of dodder.

[0018] The extraction method is as follows:

[0019] Crush the medicinal materials according to the weight ratio, add 10 times the amount of 75% ethanol, perform flash extraction for 3 times, 5 minutes each time, combine the extracts, suction filter, recover and dry under reduced pressure, and set aside.

Embodiment 2

[0020] Embodiment 2. main raw material proportioning

[0021] 30 parts of hawthorn, 12 parts of wolfberry, 9 parts of astragalus, and 9 parts of dodder.

[0022] Extraction method is as follows with embodiment 1.

Embodiment 3

[0023] Example 3. Efficacy Research on Regulating Blood Lipids

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Abstract

The invention belongs to the technical field of biological medicines and relates to a health-care food for regulating blood fat. The healthcare food is prepared from main raw materials: hawthorns, medlar, astragalus and semen cuscutae. The health-care food is researched by combining the modern newest scientific achievements on the basis of the differential treatment of traditional Chinese medicines. The healthcare food has the characteristics of exact curative effect, safety, reliability, convenience in taking, low price and the like so as to be suitable for being drunk for a long term.

Description

technical field [0001] The invention belongs to the field of biomedicine and relates to a health food for regulating blood fat. Background technique [0002] Cardiovascular disease has become the first cause of death in urban and rural populations in my country. Cardiovascular disease in China is characterized by a high incidence of stroke and a low incidence of coronary heart disease. However, the incidence and mortality of coronary heart disease have gradually increased in the past 20 years; In large cities with rapid economic development, such as Beijing, the monitoring results show that the incidence of hemorrhagic stroke showed a significant downward trend from 1984 to 1999, while the incidence of ischemic stroke increased significantly, indicating that atherosclerosis is the main cause. The incidence of underlying ischemic cardiovascular disease (including coronary heart disease and ischemic stroke) is increasing. Studies have shown that elevated serum total cholesterol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/815A61P3/06A23L33/00
CPCA23L33/00A23V2002/00A23V2200/3262
Inventor 不公告发明人
Owner SUZHOU FAMO BIOLOGICAL TECH
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