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Plant-sourced calcium capable of supplementing calcium and promoting calcium absorption and preparation method thereof

A plant calcium and calcium absorption technology, which is applied in food preparation, food science, and the function of food ingredients, etc., can solve the problems of unsatisfactory calcium supplementation effect, difficult absorption, gastric irritation, etc., and achieve significant calcium supplementation effect and health care effect Significant, relieving effects of gastrointestinal discomfort

Active Publication Date: 2014-04-30
上海丰晟健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the dazzling array of calcium supplement products on the market cannot fundamentally relieve the current situation of calcium deficiency among Chinese residents, and the effect of calcium supplementation is not satisfactory
The calcium source of calcium supplement products is single, mostly calcium carbonate. Although calcium carbonate has a high calcium content, calcium carbonate is inorganic calcium, which is the most difficult calcium source for the human body to absorb. Even if it is taken for a long time, it may not be effective. A large number of experiments and consumers have proved that taking calcium carbonate will cause constipation in different degrees, and calcium carbonate entering the stomach will neutralize gastric acid and stimulate the stomach, especially not suitable for children and the elderly. , and the calcium supplement products on the market do not contain gastrointestinal function regulators, so calcium supplementation will cause constipation, stomach irritation and other problems to varying degrees

Method used

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  • Plant-sourced calcium capable of supplementing calcium and promoting calcium absorption and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Crush anhydrous glucose and white granulated sugar and pass through an 80-mesh sieve; crush yam and cucumber seeds into ultra-fine powder with a particle size of 200 mesh for later use;

[0026] 2. Weigh 2 grams of milk powder, 20 grams of maltodextrin, 18 grams of calcium citrate, 0.5 grams of polydextrose, 0.3 grams of galactooligosaccharides, 0.06 grams of magnesium oxide, 0.03 grams of casein phosphopeptide and the crushed 22 grams of anhydrous glucose, 19 grams of white sugar, 0.2 grams of yam, 10 grams of cucumber seeds, set aside;

[0027] 3. Mix calcium citrate, magnesium oxide, casein phosphopeptide with the yam and cucumber seeds crushed in step 1, and then mix them with milk powder, polydextrose, galactooligosaccharides, maltodextrin and the crushed yams in step 1. Anhydrous glucose and white granulated sugar are mixed evenly in equal increments, packed into bags, and made into a solid beverage, 5 grams per bag.

[0028] Usage and dosage of the present in...

Embodiment 2

[0030] 1. Crush anhydrous glucose and white granulated sugar and pass through an 80-mesh sieve; crush yam and cucumber seeds into superfine powder with a particle size of 300 mesh for later use;

[0031] 2. Weigh 12 grams of milk powder, 10 grams of maltodextrin, 12 grams of calcium citrate, 5 grams of polydextrose, 6 grams of galactooligosaccharides, 5 grams of magnesium oxide, 4 grams of casein phosphopeptide and the crushed 30 grams of anhydrous glucose, 12 grams of white sugar, 3 grams of yam, 4 grams of cucumber seeds, set aside;

[0032] 3. Mix calcium citrate, magnesium oxide, casein phosphopeptide with the yam and cucumber seeds crushed in step 1, and then mix them with milk powder, polydextrose, galactooligosaccharides, maltodextrin and the crushed yams in step 1. Anhydrous glucose and white granulated sugar are mixed evenly in equal increments, packed into bags, and made into a solid beverage, 5 grams per bag.

[0033] Usage and dosage of the present invention: ...

Embodiment 3

[0035] 1. Crush anhydrous glucose and white granulated sugar and pass through an 80-mesh sieve; crush yam and cucumber seeds into superfine powder with a particle size of 500 mesh for later use;

[0036] 2. Weigh 18 grams of milk powder, 2 grams of maltodextrin, 2 grams of calcium citrate, 9 grams of polydextrose, 10 grams of galactooligosaccharides, 9 grams of magnesium oxide, 9 grams of casein phosphopeptide and the steps 35 grams of crushed anhydrous glucose, 2 grams of white sugar, 9 grams of yam, 0.2 grams of cucumber seeds, set aside;

[0037] 3. Mix calcium citrate, magnesium oxide, casein phosphopeptide with the yam and cucumber seeds crushed in step 1, and then mix them with milk powder, polydextrose, galactooligosaccharides, maltodextrin and the crushed yams in step 1. Anhydrous glucose and white granulated sugar are mixed evenly in equal increments, granulated, dried, granulated, and tableted to make tableted candies, each weighing 2.5 grams.

[0038] Usage and do...

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Abstract

The invention relates to plant-sourced calcium capable of supplementing calcium and promoting calcium absorption. The plant-sourced calcium is prepared by mixing anhydrous dextrose, dry milk, white granulated sugar, maltodextrin, calcium citrate, polydextrose, galactooligosaccharide, magnesium oxide, casein phosphopetides, Chinese yam and cucumber seeds. A novel calcium supplementing theory is created, and three calcium supplementing systems, i.e. a calcium supplementing system, a calcium absorption promoting system and a gastrointestinal function improving system are established. By the three systems, the calcium supplementing, calcium absorption, gastro-intestinal discomfort alleviation and constipation prevention are reasonably combined together, the calcium supplementing effect is remarkable, and no gastro-intestinal symptom exists. By the plant-sourced calcium, a traditional calcium supplementing mode is broken through, and the calcium supplementing is promoted to a novel field. The plant-sourced calcium is clinically verified that the calcium supplementing efficiency reaches more than 90 percent. The plant-sourced calcium has the beneficial effects of convenience in drinking and remarkable healthcare effect.

Description

technical field [0001] The invention belongs to the technical field of functional foods, and in particular relates to a plant calcium capable of supplementing calcium, promoting calcium absorption and preventing gastrointestinal discomfort caused by calcium supplementation and a preparation method thereof. Background technique [0002] Calcium is the most important substance to form bones. Calcium absorbed by the human body from diet and nutrients is deposited on bones through the action of osteoblasts to ensure strong bones. However, with the increase of age, the digestion and absorption level of the human body decreases, the hormone level changes, and the calcium in the bones will slowly lose, causing the bones to become soft and fragile, and osteoporosis will follow. According to the survey report of "Nutrition and Health Status of Chinese Residents", the degree of calcium deficiency in China is very serious, and the calcium intake of residents is only 391 mg, which is eq...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/305A23L33/18
CPCA23L33/00A23L33/17A23V2002/00A23V2200/30A23V2250/61A23V2250/608A23V2250/1578A23V2250/161
Inventor 郭洪蝀徐磊张庆波高文功原晓佳吴迪迪
Owner 上海丰晟健康科技有限公司
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