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Natural corn condiment and preparation method thereof

A technology for seasoning and corn, applied in the directions of food preparation, food extraction, food ingredients, etc., can solve the problem of less corn-flavored seasoning, and achieve the effect of good stability

Active Publication Date: 2014-04-30
JILIN COFCO BIOCHEM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] The invention provides a natural corn seasoning and its preparation method to solve the problem of less corn flavor seasoning at present

Method used

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  • Natural corn condiment and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Take 5000 grams of corn kernels, crush them into powder, and pass the crushed corn powder through a 60-mesh sieve;

[0026] (2) Mix the minced corn that has passed through the sieve with an edible ethanol solution containing 40%, the mass volume ratio of the corn powder to the ethanol solution is 1:8, and put it into hot water at 45°C for 1 hour;

[0027] (3) Ultrasonic extraction of the ethanol mixture solution containing corn powder for 20 minutes, with a power of 26W and a frequency of 80KHz;

[0028] (4) The centrifugate is ultrafiltered with a tubular ultrafiltration membrane with an inner diameter > 10nm, and the reverse osmosis membrane is used to concentrate and separate water;

[0029] (5) Rotate the ultrafiltration reverse osmosis liquid concentrate under reduced pressure to separate water;

[0030] (6) 3788 grams of freeze-dried powder, sub-packaged corn seasoning.

[0031] Determination of the active substance content of the corn used:

[0032] Main a...

Embodiment 2

[0052] (1) Take 5000 grams of corn kernels, crush them into powder, and pass the crushed corn powder through a 60-mesh sieve;

[0053] (2) Mix the minced corn that has passed through the sieve with an edible ethanol solution containing 45%, the mass volume ratio of the corn powder to the ethanol solution is 1:10, and put it into hot water at 50°C for 1.5 hours;

[0054] (3) Ultrasonic extraction of the ethanol mixed solution containing corn powder for 30 minutes, with a power of 26W and a frequency of 80KHz;

[0055] (4) The centrifugate is ultrafiltered with a tubular ultrafiltration membrane with an inner diameter > 10nm, and the reverse osmosis membrane is used to concentrate and separate water;

[0056] (5) Rotate the ultrafiltration reverse osmosis liquid concentrate under reduced pressure to separate water;

[0057] (6), freeze-drying powder.

[0058] Determination of the active substance content of the corn used:

[0059] Main amino acid content range value (%):

[...

Embodiment 3

[0079] (1) Take 5000 grams of corn kernels, crush them into powder, and pass the crushed corn powder through a 60-mesh sieve;

[0080] (2) Mix the minced corn that has passed through the sieve with an edible ethanol solution containing 50%, the mass volume ratio of the corn powder to the ethanol solution is 1:12, and put it into hot water at 55°C for 2 hours;

[0081] (3) Ultrasonic extraction of the ethanol mixture solution containing corn powder for 40 minutes, with a power of 26W and a frequency of 80KHz;

[0082] (4) The centrifugate is ultrafiltered with a tubular ultrafiltration membrane with an inner diameter > 10nm, and the reverse osmosis membrane is used to concentrate and separate water;

[0083] (5) Rotate the ultrafiltration reverse osmosis liquid concentrate under reduced pressure to separate water;

[0084] (6), freeze-drying powder.

[0085] Determination of the active substance content of the corn used:

[0086] Main amino acid content range value (%):

[...

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Abstract

The invention relates to a natural corn condiment and a preparation method thereof and belongs to the field of food flavor ingredients. The preparation method comprises the following steps: crushing corn kernels into powder and sieving the crushed corn powder by a sieve of 60 meshes; mixing the corn powder with a 40%-50% edible ethanol solution; putting a mixture into hot water of 45-55 DEG C to be treated by a water bath for 1-2 hours; ultrasonically extracting the edible ethanol solution containing the corn powder for 20-40 minutes; carrying out ultra-filtration on centrifugal liquid by using a pipe type ultra-filtration film with the diameter of more than 10nm; concentrating by a reverse osmosis membrane and separating water; carrying out rotary distillation on an ultra-filtration reverse osmosis concentrated solution under reduced pressure and separating the water; freezing to prepare powder. The corn condiment prepared by the invention sufficiently utilizes corn biological sources; the corn condiment which can continuously keep the beneficial components is provided on the basis of not changing the corn components and is good for developing corn-flavor instant foods and beverages; the stability of the product is good.

Description

technical field [0001] The invention belongs to the field of food flavor ingredients, in particular to a natural flavor ingredient using corn as a raw material and a preparation method thereof. Background technique [0002] The flavor of food is the main component of the functional attributes of food. It is composed of smell and taste. It brings people an intricate and comprehensive experience of smell and taste in terms of aroma, taste and taste. It plays a pivotal role in the acceptable consumption of food and the quality of life of people. As an indispensable part of food ingredients, food flavor ingredients are the general term for all substances that are used in limited amounts during food production and processing, but do not completely belong to the category of food additives, and can enhance or improve the taste, taste and aroma of products. . [0003] Today, with frequent food safety incidents, natural flavor products are getting more and more attention and attent...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L27/10
CPCA23L27/10A23V2002/00A23V2300/14A23V2250/082
Inventor 王宏龄陶进刘勇张国锋梁颖超赵雪松王金枝王强史淑辉吴杰刘跃芹丛泽峰金贞花
Owner JILIN COFCO BIOCHEM
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