A kind of preserved hawthorn oyster mushroom
A technology of preserved oyster mushrooms and hawthorn is applied in confectionery, confectionery industry, food science and other directions, which can solve the problems of troublesome processing and inconvenience of tasting anytime and anywhere, and achieves the effects of improving immunity, simple and environmentally friendly preparation process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0014] A hawthorn preserved oyster mushroom, which is composed of the following raw materials in parts by weight (Kg): oyster mushroom 380, hawthorn 100, pineapple 30, apple cider vinegar 40, orange juice 70, rose pollen 10, corn flour 40, kudzu ginseng 5, cinnamon 5, Chuanxiong 4, Astragalus 4, Schisandra chinensis 4, Lily 3, Lycium barbarum 3, Lichuncao 3, Red and blue flower 2, Food additive 8, Xylitol 80, Steviol glycoside 10, Appropriate amount of water:
[0015] Food additive, made by mixing the following raw materials in parts by weight (Kg): citric acid 4, edible gelatin 2, aloe extract 0.5, peach gum 10, barley oil 1, red wine 10;
[0016] The preparation method of the food additive is as follows: pour red wine into a pot, add peach gum, heat, and after the peach gum melts, pour in citric acid, edible gelatin, aloe extract, barley oil, mix and set aside.
[0017] A preparation method of preserved hawthorn oyster mushroom, comprising the following steps:
[0018] (1) ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com