A kind of preserved hawthorn oyster mushroom

A technology of preserved oyster mushrooms and hawthorn is applied in confectionery, confectionery industry, food science and other directions, which can solve the problems of troublesome processing and inconvenience of tasting anytime and anywhere, and achieves the effects of improving immunity, simple and environmentally friendly preparation process

Inactive Publication Date: 2016-03-23
徐州汉戌堂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the traditional eating method is troublesome to process, and it is not convenient for people to taste the deliciousness of edible fungi anytime and anywhere, and absorb its richness.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] A hawthorn preserved oyster mushroom, which is composed of the following raw materials in parts by weight (Kg): oyster mushroom 380, hawthorn 100, pineapple 30, apple cider vinegar 40, orange juice 70, rose pollen 10, corn flour 40, kudzu ginseng 5, cinnamon 5, Chuanxiong 4, Astragalus 4, Schisandra chinensis 4, Lily 3, Lycium barbarum 3, Lichuncao 3, Red and blue flower 2, Food additive 8, Xylitol 80, Steviol glycoside 10, Appropriate amount of water:

[0015] Food additive, made by mixing the following raw materials in parts by weight (Kg): citric acid 4, edible gelatin 2, aloe extract 0.5, peach gum 10, barley oil 1, red wine 10;

[0016] The preparation method of the food additive is as follows: pour red wine into a pot, add peach gum, heat, and after the peach gum melts, pour in citric acid, edible gelatin, aloe extract, barley oil, mix and set aside.

[0017] A preparation method of preserved hawthorn oyster mushroom, comprising the following steps:

[0018] (1) ...

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Abstract

The invention provides a preserved haw oyster mushroom, comprising the following raw materials by weight: 380 to 400 parts of oyster mushroom, 100 to 120 parts of haw, 30 to 40 parts of pineapple, 40 to 50 parts of apple vinegar, 70 to 80 parts of orange juice, 10 to 15 parts of rose powder, 40 to 50 parts of corn flour, 5 to 6 parts of Geshen, 5 to 6 parts of cassia bark, 4 to 5 parts of Sichuan lovage rhizome, 4 to 5 parts of milkvetch root, 4 to 5 parts of Chinese magnoliavine fruit, 3 to 4 parts of lily, 3 to 4 parts of wolfberry, 3 to 4 parts of Lichuncao, 2 to 3 parts of safflower, 8 to 10 parts of a food additive, 80 to 90 parts of xylitol, 10 to 15 parts of stevioside and a proper amount of water. According to the invention, the preserved haw oyster mushroom is easy and environment-friendly to prepare; the oyster mushroom contains a plurality of amino acids and is beneficial for human health; food materials like the haw and the pineapple are added, so the preserved haw oyster mushroom is nutritious and delicious; through addition of extracts of the Chinese herbal materials like Geshen, cassia bark, Sichuan lovage rhizome and milkvetch root capable of fostering beauty, removing spots and improving immunity, the preserved haw oyster mushroom has special health care functions; and the preserved haw oyster mushroom is applicable to most people.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a hawthorn preserved oyster mushroom. Background technique [0002] At present, except for individual canned or pickled products, edible mushrooms are customarily eaten as dishes after each meal is cooked. But the traditional eating method is troublesome to process, and it is not convenient for people to taste the deliciousness of edible fungi anytime and anywhere, and absorb its richness. [0003] Rich nutrition, and then exert its health care function. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of preserved hawthorn oyster mushroom. [0005] The present invention is achieved through the following technical solutions: a hawthorn preserved oyster mushroom, which consists of the following raw materials in parts by weight: oyster mushroom 380-400, haw...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner 徐州汉戌堂食品有限公司
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