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barley tea

A barley tea and barley technology, applied in the field of barley tea, can solve the problems that the beneficial components cannot be fully utilized and absorbed, cannot arouse the desire to drink, and the health care function is single, so as to be beneficial to the human body to absorb, protect the eyesight, and have a good taste. Effect

Inactive Publication Date: 2016-01-13
张树才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, barley has various health functions such as invigorating the spleen and nourishing the stomach, but the barley tea in the prior art is usually made by directly frying the barley and brewing it with boiling water. Moreover, the beneficial ingredients in barley cannot be fully utilized and absorbed by the human body, and its health care function is relatively single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0018] The weight percent of each said ingredient is 5% crocus, 1% pine leaves, 5% barley, 1% Kalanchoe leaves, 2% comfrey, 2% aloe bark, 0.5% ivy leaves , 0.5% sea powder, 2% wolfberry, 2% long leaf orchid leaves and 79% water.

no. 2 example

[0020] The weight percent of each said ingredient is 3% crocus, 2% pine leaves, 3% barley, 1% Kalanchoe leaves, 1% comfrey, 3% aloe bark, 1% ivy leaves , 1% sea powder, 3% wolfberry, 2% long leaf orchid leaves and 80% water.

no. 3 example

[0022] The weight percent of each said ingredient is 3% saffron, 1% pine leaves, 3% barley, 1% Kalanchoe leaves, 1% comfrey, 2% aloe bark, 1% ivy leaves , 1% sea powder, 2% wolfberry, 1% long leaf orchid leaves, 1% arrowroot leaves and 1% astragalus, 82% water.

[0023] Third embodiment:

[0024] The weight percent of each said ingredient is 3% saffron, 1% pine leaves, 3% barley, 1% Kalanchoe leaves, 1% comfrey, 2% aloe bark, 1% ivy leaves , 1% sea powder, 2% wolfberry, 1% long leaf orchid leaves, 1% arrowroot leaves and 1% astragalus, 1% bitter wood and 81% water.

[0025] The weight percentages of the ingredients in the above examples are finally obtained after multiple deployments. Not only the taste is fragrant and sweet, but also the proportion of each ingredient is balanced and reasonable, which effectively plays the role of each ingredient. The interaction and promotion of each ingredient is more conducive to human body absorption. , and, the barley tea of ​​the prese...

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PUM

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Abstract

The invention relates to a barley tea which comprises the following components in percentage by weight: 3-8% of crocus, 1-2% of pine needle, 3-8% of barley, 1-2% of jonquil leaf, 1-2% of gromwell, 2-3% of aloe skin, 0.5-1% of ivy leaf, 0.5-1% of dried sea hare ovary, 2-5% of Chinese wolfberry, 1-2% of Cymbidium erythraeum leaf, 1-2% of Maranta arundinacea cv.Variegata leaf, 1-2% of radix astragali and 75-81% of water, wherein the crocus, pine needle, barley, jonquil leaf, gromwell, aloe skin, ivy leaf, dried sea hare ovary, Chinese wolfberry, Cymbidium erythraeum leaf, Maranta arundinacea cv.Variegata leaf and radix astragali are all powdery. The barley tea provided by the invention has good mouthfeel, is beneficial to absorption by a human body, has a favorable cancer prevention health-care function, is mild in character and can be drunk permanently.

Description

technical field [0001] The invention relates to a drink, in particular to a barley tea. Background technique [0002] As we all know, barley has various health functions such as invigorating the spleen and nourishing the stomach, but the barley tea in the prior art is usually made by directly frying the barley and brewing it with boiling water. Moreover, the beneficial ingredients in barley cannot be fully utilized and absorbed by the human body, and its health care function is relatively single. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a barley tea with good taste, good for human body absorption and anti-cancer function. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A barley tea, wherein the barley tea comprises 3%-8% saffron, 1%-2% pine leaves, 3%-8% barley, 1%-2% longevity Flower leaves, 1%-2% comfrey, 2%-3...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 黄劲松
Owner 张树才
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