Holothurian culture water body remediation agent prepared by mixed fermentation process and preparation method and application thereof
A technology for mixed-bacteria fermentation and aquaculture water, which is applied in the field of aquaculture and marine microorganisms. It can solve the problems of excessive chemical residues and antibiotic residues, pollution of aquaculture water, high mortality of sea cucumbers, etc., and achieves good suspension and controllability of sinking and floating. Avoid acidification and odor, reduce the effect of stress response
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Embodiment 1
[0037] 1. Preparation of probiotic stock solution
[0038] Add Bacillus subtilis YB-1 CGMCC No.5116, Bacillus cereus YB-2CGMCC No.5117 and Bacillus flexus XH-1 CGMCC No.5115 that grew well on LB agar slant medium to 2116E medium respectively, pH7.0~7.5, shake culture at 37℃ for 12~16h, then mix with volume ratio of 1:1:1 to prepare probiotic stock solution, the concentration of bacteria is about 1×10 8 cfu / ml.
[0039] 2. Liquid fermentation culture
[0040] Add fermentation broth to the closed fermentation reactor, and add nutrients at a volume ratio of 0.1 to 1%, then inoculate the probiotic stock solution prepared in step ① at a volume ratio of 3-5%, and carry out fermentation at a pressure of 0.1~0.25Mpa, ferment at 37°C for 24 hours to obtain the fermentation product;
[0041] The above nutrients are composed of corn flour: soybean meal flour: seawater in a weight ratio of (1.5-3): (0.5-1.5): 100.
[0042] 3. Spray drying treatment
[0043] The composite adsorption c...
Embodiment 2
[0046] 1. Preparation of probiotic stock solution
[0047] Add Bacillus subtilis YB-1 CGMCC No.5116, Bacillus cereus YB-2CGMCC No.5117 and Bacillus flexus XH-1 CGMCC No.5115 that grew well on LB agar slant medium to 2116E medium respectively, pH 7.0-7.5, shake culture at 37°C for 12-16 hours, and then mix at a volume ratio of 1:1:1 to prepare a probiotic stock solution with a cell concentration of about 1×108cfu / ml.
[0048] 2. Liquid fermentation culture
[0049] Add fermentation broth to the closed fermentation reactor, and add nutrients at a volume ratio of 0.1 to 1%, then inoculate the probiotic stock solution prepared in step ① at a volume ratio of 3-5%, and carry out fermentation at a pressure of 0.1~0.25Mpa, ferment at 37°C for 24 hours to obtain the fermentation product;
[0050] The above nutrients are composed of corn flour: soybean meal flour: seawater in a weight ratio of (1.5-3): (0.5-1.5): 100.
[0051] 3. Spray drying treatment
[0052] The adsorption carrie...
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