Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method of preparing plant bag beverage by taking natural raw materials as adsorptive carrier

A technology of adsorption carrier and natural raw materials, applied in the direction of tea substitutes, etc., can solve the problems of destroying the nutritional structure of plant beverages, and achieve the effects of simple process, healthy drinking and money saving.

Active Publication Date: 2014-04-23
GUANGZHOU SHENNONG BIOLOGICAL TECH
View PDF5 Cites 45 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the addition of a large number of auxiliary materials destroys the nutritional structure of plant beverages

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The present embodiment is the preparation method of plant beverage in bag, is prepared according to the following steps:

[0021] 1) The dried corn stalks were peeled and cored, and then crushed through a sieve with a pore size of 1.6 mm to obtain a granular adsorption carrier;

[0022] 2) Add 100 grams of granular adsorption carrier to 4 liters (about 4000 grams) of plant extract concentrate, mix well to form a mixture, and dry it with hot air at 50°C; the plant extract concentrate used in this example is Xiancao , frangipani, cloth dregs leaves, chrysanthemum, honeysuckle, prunella vulgaris, licorice, etc., mixed in a ratio of 1:12 and extracted 3 times with water, concentrated under reduced pressure at 60°C to a 1:5 concentrate (1:5 refers to the Ratio of the quality of the raw medicinal material to the quality of the final concentrate);

[0023] 3) Crush the dried mixture into granules again, and pass through a sieve with an aperture of 1.25mm;

[0024] 4) Put the...

Embodiment 2

[0026] The present embodiment is the preparation method of plant beverage in bag, is prepared according to the following steps:

[0027] 1) The dry sorghum stalks are peeled and cored, and then crushed through a sieve with a pore size of 1.6mm to obtain a granular adsorption carrier;

[0028] 2) Add 100 grams of granular adsorption carrier to 4 liters (about 4000 grams) of plant extract concentrate, mix well to form a mixture, and dry it with hot air at 50°C; the plant extract concentrate used in this example is sweet almond, Hemp seed, Polygonatum odoratum, Cassia officinalis, mulberry, and licorice are mixed in equal proportions, then extracted 3 times with water at a mass ratio of 1:12, concentrated under reduced pressure at 60°C to a 1:5 plant extract concentrate (1:5 refers to the plant extract used Ratio of the quality of raw medicinal materials to the quality of the final concentrate).

[0029] 3) Crush the dried mixture into granules again, and pass through a sieve wi...

Embodiment 3

[0032] The present embodiment is the preparation method of plant beverage in bag, is prepared according to the following steps:

[0033]1) Peel and core the dried corn stalks and cut them into small pieces with a diameter of 1-2cm and a thickness of 0.5cm to obtain the adsorption carrier; 2) Add 100 grams of the adsorption carrier to 4 liters (about 4000 grams) of plant extract In the concentrated solution, mix evenly to form a mixture, and dry at 50°C with hot air; the plant extract concentrate used in this example is sweet almond, hemp seed, Polygonatum odoratum, Cassia officinalis, mulberry, licorice and mixed in equal proportions at a ratio of 1:12 The mass ratio is extracted 3 times with water, and concentrated under reduced pressure at 60°C to form a 1:5 plant extract concentrate (1:5 refers to the ratio of the quality of the raw materials used to the quality of the final concentrate).

[0034] 3) Put the massive body into the filter bag, and put 4 grams into each filter...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a method of preparing a plant bag beverage by taking natural raw materials as an adsorptive carrier. A plant extraction liquid is adsorbed by the adsorptive carrier prepared from the natural raw materials, and the adsorptive carrier adsorbing the plant extraction liquid is dried to obtain the content of the bag beverage. According to the method of preparing the plant bag beverage provided by the invention, the adsorptive carrier prepared from the natural raw materials is taken as the adsorptive carrier without adding excessive other auxiliary materials, so that the plant bag beverage can be prepared. The plant bag beverage prepared by the method maintains the original natural flavor and nutritional structure of the plant extraction liquid, so that the plant bag beverage is more nutritional and healthy to drink.

Description

technical field [0001] The invention relates to a method for making a vegetable bag drink, in particular to a method for making a plant bag drink by using natural raw materials as an adsorption carrier. Background technique [0002] Because the plant extract contains more fructose and various oligosaccharides, it is very viscous after being concentrated, and it is difficult to dry into powder. Therefore, it is very difficult to directly process it into a solid plant drink. The current commonly used process is to add a large amount of dextrin and other auxiliary materials to the concentrated plant paste to improve its viscosity and facilitate drying. But the addition of a large number of auxiliary materials has destroyed the nutritional structure of plant beverages. Contents of the invention [0003] The purpose of the present invention is to make up for the deficiencies of the prior art, and to provide a method for making a plant beverage in a bag. The method uses an adso...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/34
Inventor 赵纪芹
Owner GUANGZHOU SHENNONG BIOLOGICAL TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com