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Method for making instant apricot blossom bean sweet sandwich biscuit for supplementing energy

A sandwich biscuit, energy supplement technology, applied in bakery food, food science, dough processing and other directions, can solve the problems of uneven nutrition, low nutritional value, single taste, etc. Effect

Active Publication Date: 2014-04-23
HENAN KUANGHUA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the current biscuits have insufficient nutrition, single taste, and relatively low nutritional value, which cannot satisfy modern people's pursuit of diversified biscuits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Selection of raw materials: 150 grams of almond flakes, 50 grams of roses, 80 grams of jujube extract, 105 grams of honey, 200 grams of red beans, 120 grams of raisins, 180 grams of eggs, 300 grams of low-gluten flour, 30 grams of baking soda, and 100 grams of milk , 150 grams of butter, 200 grams of white sugar, 50 grams of pine nuts and 50 grams of coffee.

[0023] 1) After the butter is softened at room temperature, add white sugar and salt in 2 times, and stir evenly;

[0024] 2) Stir slowly until the sugar and butter are evenly mixed;

[0025] 3) Add the eggs and milk to the butter, stir evenly, and beat until loose with an egg beater;

[0026] 4) Add the sifted low-gluten flour and baking soda, pour into the butter paste, stir well with a rubber spatula, so that the flour and butter are completely mixed to form a dough;

[0027] 5) Add sliced ​​almonds and edible flowers, stir well;

[0028] 6) Put the stirred dough in the refrigerator for 10 minutes, take it o...

Embodiment 2

[0034] Selection of raw materials: 200 grams of almond slices, 60 grams of jasmine, 100 grams of red date extract, 100 grams of honey, 300 grams of mung beans, 100 grams of raisins, 150 grams of eggs, 350 grams of low-gluten flour, 40 grams of baking soda, 150 grams of milk, 150 grams of butter, 200 grams of white sugar, 60 grams of pine nuts and 60 grams of coffee.

[0035] 1) After the butter is softened at room temperature, add white sugar and salt in 2 times, and stir evenly;

[0036] 2) Stir slowly until the sugar and butter are evenly mixed;

[0037] 3) Add the eggs and milk to the butter, stir evenly, and beat until loose with an egg beater;

[0038] 4) Add the sifted low-gluten flour and baking soda, pour into the butter paste, stir well with a rubber spatula, so that the flour and butter are completely mixed to form a dough;

[0039] 5) Add sliced ​​almonds and edible flowers, stir well;

[0040] 6) Put the stirred dough in the refrigerator for 10 minutes, take it ...

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PUM

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Abstract

The invention provides an instant apricot blossom bean sweet sandwich biscuit for supplementing energy and a making method thereof. The method includes the steps of sorting, baking, sandwich stuffing making, coating and the like. Coffee added in the biscuit contains a little caffeine and is combined with almond and pine nuts, taste is adjusted, energy is supplemented, and muscle fatigue can be also be reduced by adding moderate coffee to promote secretion of digestive juice. The biscuit can promote the kidney function, achieves a diuretic effect, is high in nutrient content, wide in variety due to the fact that various edible flowers and stuffing can be selected, meets the requirement of consumers, and is especially suitable for students and workers.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing an instant apricot nectar bean sandwich biscuit for supplementing energy. Background technique [0002] Biscuits are a common snack. As a snack or dietary supplement, biscuits are easy to eat, easy to carry, storage-resistant, and have rich and varied tastes. They have become an indispensable food in daily life and are deeply loved by people. The varieties of biscuits are developing in the direction of leisure and functional food. However, with the increasing variety of biscuits, consumers are getting more and more dazzled and have no choice. Coupled with the enhancement of modern people's health awareness, if you choose only based on your personal taste, you may be afraid that it will be detrimental to your health. [0003] Sandwich biscuit is a sandwich baked food that adds sugar, fat or jam as the main raw material between two biscuits. However, the mai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 黎志春
Owner HENAN KUANGHUA FOOD CO LTD
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