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Method for topdressing green vegetables with peanut bran

A peanut bran and vegetable technology, applied in the field of agricultural planting, can solve the problems of affecting the use efficiency of peanut bran, long fermentation time of peanut bran, improper treatment of peanut bran, etc., and achieve the effects of promoting photosynthesis, reducing root burn, and improving quality

Active Publication Date: 2016-08-17
GUANGXI NANNING BIWAN GARDAN ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current method of topdressing has some deficiencies and needs to be improved. For example, the fermentation time of peanut bran is too long, which affects the use efficiency of peanut bran. In addition, the treatment of peanut bran that is not fully fermented and used for topdressing is not appropriate, and it is easy to cause root burnt. Phenomenon

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for topdressing green vegetables with peanut bran, specifically a method for topdressing with peanut bran during the growth of tomato plants, comprising the following steps:

[0019] 1) Boiling: mash the peanut bran, add water to boil and then let it cool down, boiling the peanut bran can kill some harmful bacteria contained in the peanut bran, and make the peanut bran enter the fermentation state faster;

[0020] 2) Anaerobic fermentation: Put the boiled and cooled peanut bran into a special airtight container, add water, brown sugar and an appropriate amount of yeast, seal it and place it in a temperature-controlled room to ferment for 20 days at 30°C , yeast is beneficial to the fermentation of peanut bran, and adding brown sugar is beneficial to the growth and reproduction of yeast, and the weight ratio of peanut bran, water and brown sugar is 20:200:1;

[0021] 3) Aerobic fermentation: After the anaerobic fermentation, open the special airtight container, ...

Embodiment 2

[0025] A method for topdressing green vegetables with peanut bran, specifically a method for topdressing with peanut bran during the growth of tomato plants, comprising the following steps:

[0026] 1) Boiling: mash the peanut bran, add water to boil and then let it cool down, boiling the peanut bran can kill some harmful bacteria contained in the peanut bran, and make the peanut bran enter the fermentation state faster;

[0027] 2) Anaerobic fermentation: Put the boiled and cooled peanut bran into a special airtight container, add water, brown sugar and an appropriate amount of yeast, seal it and place it in a temperature-controlled room to ferment for 30 days at 30°C , yeast is beneficial to the fermentation of peanut bran, and adding brown sugar is beneficial to the growth and reproduction of yeast, and the weight ratio of peanut bran, water and brown sugar is 20:200:1;

[0028] 3) Aerobic fermentation: after the anaerobic fermentation, open the special airtight container, ...

Embodiment 3

[0032] A method for topdressing green vegetables with peanut bran, specifically a method for topdressing with peanut bran during the growth of tomato plants, comprising the following steps:

[0033] 1) Boiling: mash the peanut bran, add water to boil and then let it cool down, boiling the peanut bran can kill some harmful bacteria contained in the peanut bran, and make the peanut bran enter the fermentation state faster;

[0034] 2) Anaerobic fermentation: Put the boiled and cooled peanut bran into a special airtight container, add water, brown sugar and an appropriate amount of yeast, seal it and place it in a temperature-controlled room to ferment for 40 days at 30°C , yeast is beneficial to the fermentation of peanut bran, and adding brown sugar is beneficial to the growth and reproduction of yeast, and the weight ratio of peanut bran, water and brown sugar is 20:200:1;

[0035] 3) Aerobic fermentation: After the anaerobic fermentation, open the special airtight container, ...

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PUM

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Abstract

The invention discloses a method for topdressing on green vegetables by use of peanut bran, which comprises the following steps: boiling: adding water into the peanut bran and boiling; fermentation: putting the boiled peanut bran into a closed container, adding yeast for fermentation and actinomycetes for anaerobic and aerobic fermentation respectively; and topdressing: filtering the fermented peanut bran and adding water for dilution, and spraying to the root of the plant. The method for topdressing on green vegetables by use of peanut bran disclosed by the invention is mainly used for improving the utilization efficiency of the peanut bran through fast fermentation; when in topdressing for the plant, excess water is added to prevent the peanut bran not thoroughly decomposed from being further fermented and generating heat to cause the phenomenon of seedling burning; the method can effectively improve the quality of the plant, increase the leaf number of the plant and promote the photosynthesis so that the nutrients of the plant are increased and the yield and quality are improved.

Description

technical field [0001] The invention relates to the field of agricultural planting, in particular to a method for topdressing fertilizer with peanut bran. technical background [0002] Peanut bran is a by-product of peanut kernel oil extraction. It is a high-quality organic fertilizer. Its carbon-to-nitrogen ratio is small, and it decomposes quickly after being applied to the soil. It is widely used to topdress growing crops. However, the current method of topdressing has some deficiencies and needs to be improved. For example, the fermentation time of peanut bran is too long, which affects the use efficiency of peanut bran. In addition, the treatment of peanut bran that is not fully fermented and used for topdressing is not appropriate, and it is easy to cause root burnt. Phenomenon. The object of the present invention is to provide a method for top dressing using peanut bran, which not only shortens the fermentation time of peanut bran, improves the utilization efficienc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01C21/00C05F17/00C05F15/00
CPCY02W30/40
Inventor 韦娇媚黄琳珊李彩媛梁旭武苏冬丽吴明飞莫磊余乃明骆焕良莫金安
Owner GUANGXI NANNING BIWAN GARDAN ENG
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