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Food quality analysis method

A technology of food quality and analysis methods, applied in data processing applications, instruments, calculations, etc., to achieve the effect of improving the ability of understanding, comprehensive planning and pertinence

Inactive Publication Date: 2014-04-02
JILIN UNIV
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  • Abstract
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  • Claims
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Problems solved by technology

[0003] At present, there is no attempt on ontology in the field of food quality analysis, but the theory and application of ontology are becoming more and more mature, which can provide a theoretical basis and reference basis for food quality analysis ontology

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Embodiment Construction

[0032] The present invention provides a food quality analysis method. In order to make the purpose, technical solution and effect of the present invention clearer and clearer, the present invention will be further described in detail below. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0033] The invention provides a food quality analysis method, such as figure 1 and figure 2 As shown, it includes the following steps:

[0034] According to the food production chain, construct a food quality analysis ontology model, construct a food quality analysis ontology reasoning mechanism, establish a food quality analysis model, and analyze the food quality analysis model to obtain food quality analysis results.

[0035] In another preferred embodiment of the present invention, the above-mentioned steps of constructing a food quality analysis ontology model include:

[0036] S...

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Abstract

The invention discloses a food quality analysis method. The food quality analysis method comprises the following steps: constructing a food quality analysis ontology model according to a food production chain; constructing a food quality analysis ontology inference mechanism; establishing a food quality analysis model; analyzing the food quality analysis model to acquire a food quality analysis result. The food quality is predicted and analyzed in an ontology inference mode, and information on the whole production chain of a food enterprise can be acquired. By constructing a food domain ontology base and establishing a food quality analysis ontology inference rule, food quality analysis is realized. Moreover, according to the production characteristics of different kinds of food, a reliable food quality analysis result can be obtained by continuously adding production instances and adjusting an ontology inference rule.

Description

technical field [0001] The invention relates to the field of food quality safety, in particular to a food quality analysis method. Background technique [0002] In the field of food, the main research at home and abroad is currently focused on food quality monitoring, food supply chain monitoring and food traceability. Countries are constantly introducing food-related laws to improve their food quality supervision systems. At present, the food quality analysis and monitoring methods are mainly to manually analyze the content of protein, fat, bacteria, chemical elements and some trace elements. The analysis results can partially guarantee the food quality, but it is difficult to popularize on a large scale, and it is more suitable for security inspection departments and small quantities. Sample spot check. The focus of research on food safety issues in China is almost always focused on the quality traceability of food based on technologies such as two-dimensional codes, thre...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/00
Inventor 杨永健崔春升闫春雷
Owner JILIN UNIV
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