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Preparation method of fructus rhodomyrti wine

The technology of Nimzi wine and Nimzi, which is applied in the field of preparation of Nimzi wine, can solve the problems of poor health care effect and low extraction efficiency of active ingredients, and achieve the effects of inhibiting the growth of frostbite, enhancing immunity, and low price

Inactive Publication Date: 2014-04-02
周丽连
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional soaking method of Nimzi wine is to pick the Nimzi and dry it, then soak it in white wine for 4 to 6 months. , poor health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh 10kg of cooked rice, spread it and break it up, add 141g of liqueur cake and mix evenly, add 20g of water, continue to stir evenly, seal it, keep the temperature at 25°C, ferment for 5 days, filter the obtained material after fermentation, and take the filtrate, namely For sweet wine, set aside; weigh 1kg of mature and unwounded Nimzi, wash and drain the water, and dry; fill the bottom of the steamer with water, and place the steaming basket in the steamer, separated from the water surface by 6~ 8cm, [Put the dried Nimiko in the steaming basket, avoid getting dirty with oil; turn on the fire, stop heating 10 minutes after the water in the steamer boils, wait for it to cool, take out the Nimko and dry it under the sun at 35°C for 1 hour, Avoid dirty oil]; repeat the steps in the square brackets [] 8 times, then put the obtained Nimiko into a jar and pour 2kg of liqueur for sealing and fermentation, and soak for 8 months at a temperature of 28-35°C to obtain the prod...

Embodiment 2

[0024] Weigh 10kg of cooked rice, spread it and break it up, add 125g of liqueur cake and mix evenly, add 25g of water, continue to stir evenly, seal it, keep the temperature at 30°C, ferment for 4 days, filter the obtained material after fermentation, and take the filtrate, namely For sweet wine, set aside; weigh 1kg of mature and unwounded Nimzi, wash and drain the water, and dry; fill the bottom of the steamer with water, and place the steaming basket in the steamer, separated from the water surface by 6~ 8cm, [Put the dried Nimiko in the steaming basket, avoid getting dirty with oil; turn on the fire and heat, stop heating 12 minutes after the water in the steamer boils, wait for it to cool, take out the Nimko and dry it under the sun at 30°C for 2 hours, Do not get dirty with oil]; repeat the steps in the square brackets [] 9 times, then put the obtained Nimiko into a jar and pour 3kg of sweet wine into it for sealing and fermentation, and soak for 6 and a half months at a...

Embodiment 3

[0026] Weigh 10kg of cooked rice, spread it and break it up, add 111g of liqueur cake and mix evenly, add 30g of water, continue to stir evenly, seal it, keep the temperature at 35°C, ferment for 3 days, filter the obtained material after fermentation, and take the filtrate, namely For sweet wine, set aside; weigh 1kg of mature and unwounded Nimzi, wash and drain the water, and dry; fill the bottom of the steamer with water, and place the steaming basket in the steamer, separated from the water surface by 6~ 8cm, [Put the dried Nimiko in the steaming basket, avoid dirty oil; turn on the fire and heat, stop heating after 9 minutes after the water in the steamer boils, wait for it to cool, take out the Nimko and dry it under the sun at 33°C for 1.5h , avoid dirty oil]; repeat the steps in the square brackets [] 9 times, then put the obtained Nimzi into a jar and pour 4kg of sweet wine into the sealed fermentation, soak at 28-35°C for 5 and a half months, that is get the product....

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PUM

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Abstract

The invention discloses a preparation method of a fructus rhodomyrti wine. The preparation method comprises the following steps: (1) selecting fructus rhodomyrti, washing, draining, and airing for later use; (2) steaming the dried fructus rhodomyrti by water; (3) taking out the fructus rhodomyrti and drying in the sun; (4) repeating the steps (2) and (3) for 8-9 times; (5) adding the finally obtained fructus rhodomyrti into homemade sweet wine, and soaking at 28-35 DEG C for 5-8 months to obtain the fructus rhodomyrti wine, wherein the mass ratio of the fructus rhodomyrti to the homemade sweet wine is 1 to (2-4). The fructus rhodomyrti wine prepared by the method can effectively inhibit the growth of chilblain, and has the effects of replenishing and nourishing blood and controlling nocturnal emission; further, the fructus rhodomyrti wine has a remarkable effect on ice-cold hands and feet of women in winter, and can improve immunity and build bodies after long-term use; furthermore, the process is simple and easy to operate, and the used materials are low in price, so that the prepared fructus rhodomyrti wine is not high in price and easier to popularize in the market.

Description

technical field [0001] The invention relates to the technical field of wine products, in particular to a preparation method of Renzi wine. Background technique [0002] Renzi, also known as Myrtle, Myrtle, Renzi, Shanren, Zhongni, is the fruit of Myrtle plant Myrtle, distributed in Guangdong, Guangxi, Fujian, Taiwan, Yunnan, Guizhou and other provinces. The ripe fruit of Renzi is purple-black berry, which is delicious, edible, and can also be used for wine making. Nimzi is sweet, astringent and flat in nature and flavor, and enters the spleen, kidney and liver meridians. It has nourishing blood to stop bleeding, controls blood metrorrhagia, vomiting blood, epistaxis, blood in the stool, astringent intestines to strengthen essence, controls dysentery, nocturnal emission, and leukorrhea. In addition, Zizi contains more nutrients, rich in protein, sugar, fat and various mineral elements, amino acids, vitamins and other nutrients, as well as biological active substances such a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 周丽连
Owner 周丽连
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