Preparation method of sweet persimmon syrup tea wine

Abstract

The invention discloses a preparation method of sweet persimmon syrup tea wine which is prepared from the following raw materials by weight: 30-45 parts of sweet persimmon, 10-15 parts of beet leaves, 4-8 parts of celery leaves, 8-17 parts of green tea, 2-3 parts of semen trichosanthis, 2-3 parts of sweet persimmon leaves, 1-2 parts of wolfberry leaves, 1-2 parts of circium japonicum, 2-3 parts of imperata rhizome, 1-2 parts of cedronella, 1-2 parts of peanut coat, 1-2 parts of radical lobelia, 2-3 parts of pea blossoms, 0.02-0.03 part of tartaric acid, and a proper amount of water. The product of the invention not only maintains the natural nutrition components of sweet persimmon juice and sweet persimmon leaves, but also has faint, sweet, and soft taste, has the wine fragrance of sweet persimmon, and is beneficial to body health; celery leaves, beet leaves and tea are added into the formula, which enrich the nutrition components and add tea taste; the pea blossoms have the effects of invigorating spleen and enhancing human body metabolism; the imperata rhizome have the effects of clearing heat and removing toxin; when combined with the health care effect of sweet persimmon, the product is more beneficial to human body health.

Description

technical field [0001] The invention relates to a preparation method of sweet persimmon fruit dew tea wine, which belongs to the technical field of food processing. Background technique [0002] Sweet persimmon is native to my country and has a long history of cultivation. It has wide adaptability, long lifespan and high benefit. inflammation. Leaves can be used as tea, and persimmon pedicles, roots and skins can be used as medicine. Well received by the majority of consumers. With the improvement of living standards, people have higher and higher requirements for food taste and nutrition and health care. At present, only sweet persimmon is processed in the market, and its variety and taste are limited. The invention provides a kind of sweet persimmon fruit dew tea wine , not only sweet persimmon fruit flavor, but also elegant tea flavor and mellow wine flavor, unique taste. Contents of the invention [0003] The purpose of the present invention is to provide a preparat...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people have higher and higher requirements for food taste and nutrition and health care. At present, only sweet persimmon is processed in the market, and its variety and taste are limited. The invention provides a kind of sweet persimmon fruit dew tea wine , not only sweet persimmon fruit flavor, but also elegant tea flavor and mellow wine flavor, unique taste