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Health food for assisting reducing blood fat and preparation method thereof

A technology for assisting blood lipid lowering and health food, applied in the field of health food to achieve the effects of promoting transportation and clearance, increasing metabolism and excretion, and blocking enterohepatic circulation

Active Publication Date: 2014-04-02
HUAQIAO UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no relevant reports on combining dietary fiber with traditional Chinese medicine and using their synergistic effect to achieve the purpose of lowering blood lipids

Method used

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  • Health food for assisting reducing blood fat and preparation method thereof
  • Health food for assisting reducing blood fat and preparation method thereof
  • Health food for assisting reducing blood fat and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A health food for assisting in lowering blood fat. The weight percent of each component is: agar gum 50wt%, alginate 30wt%, Alisma extract 20wt%.

Embodiment 2

[0022] A health food for assisting in lowering blood fat, the weight percent of each component is: 50wt% of agar gum, 30wt% of alginate, 8wt% of Alisma alisma extract, and 12wt% of Gynostemma pentaphyllum extract.

Embodiment 3

[0024] A health food for assisting in lowering blood lipids. The weight percent of each component is: 27wt% agar, 27wt% alginate, 18wt% hawthorn extract, 15wt% Jiaogulan extract, and 13wt% cassia seed extract.

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Abstract

The invention relates to health food used for assisting reducing blood fat and a preparation method thereof. The health food mainly comprises the following material components: agar, sodium alginate, hawthorns, gynostemma pentaphyllum, rhizoma alismatis and semen cassia. By limiting components and proportion of the health food and a preparation method of each traditional Chinese medicine extract, absorption of cholesterol can be restrained, excretion of cholesterol and triglyceride is promoted, and absorption of lipid by small intestines is reduced, and therefore, effect of reducing blood fat is achieved from multiple aspects. Besides, all materials in the invention are natural plant materials, have advantages of being wide in material resource, low in cost and free from toxic and side effects on an organism, can effectively lower blood fat level of a patient with hyperlipaemia, and can suppress atherosclerosis.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food which is mainly composed of agar gum and alginate and supplemented by traditional Chinese medicine for lowering blood fat. The invention also relates to a preparation method of the health food. Background technique [0002] Results of the Dyslipidemia International Study (DYSIS) China interim study were reported at European Society of Cardiology 2013 (ESC2013), showing that despite treatment with lipid-lowering drugs (LLDs), a large proportion of patients, especially at cardiovascular risk Persistent dyslipidemia was present in higher patients. The findings suggest that there is still an urgent need to optimize lipid-lowering regimens. [0003] Abnormal fat metabolism or operation makes the blood lipid content in plasma higher than the normal range, which is called hyperlipidemia. Hyperlipidemia is the most serious risk factor for cardiovascular diseases such ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/884A61K36/424A61K36/482A61K36/734A61P3/06A23L33/00
CPCA23L29/256A23L33/105A23L33/21A23V2002/00A23V2200/3262A23V2250/5024A23V2250/5048
Inventor 肖美添熊霜叶静黄雅燕张学勤赵鹏
Owner HUAQIAO UNIVERSITY
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