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Rose maltose

A caramel and rose technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of inability to meet the pursuit of different flavors of caramel, single taste, lack of novelty, etc., to improve endocrine disorders, unique taste, and aromatic taste. Effect

Inactive Publication Date: 2014-04-02
刘成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The caramel in the current market has a single taste, lacks novelty, and cannot satisfy people's pursuit of caramel with different tastes. Therefore, developing a caramel with a unique taste has become a market demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A rose caramel, the raw materials and their parts by weight are: 20kg of sweet potatoes, 2kg of barley, and 1kg of fresh rose petals.

[0017] Its production steps are:

[0018] 1) Cultivate malt: Soak the barley in water at 25-35 degrees for 24-30 hours, remove it, put it in a container that can filter water, pour water every 8 hours, and the water temperature is between 25-35 degrees After the barley germinates, when the length of the sprouts is 2-3 times that of the barley, take the malt and set aside;

[0019] 2) Sweet potato crushing: Wash the sweet potato and crush it into 0.2-0.5cm slag;

[0020] 3) Preparation of wort juice: crush and grind the malt in step 1 into juice;

[0021] 4) Saccharification: steam the crushed sweet potatoes, put them into a container, add water and stir, add wort at the same time, after stirring evenly, seal the container, and keep the temperature in the container at 50-60 degrees for 8-12 hours, that is Can be saccharified;

[0022...

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PUM

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Abstract

The invention provides rose maltose which comprises the following raw materials in parts by weight: 20 parts of sweet potato, 2 parts of barley and 1 part of fresh roseleaf. According to the rose maltose, a rose contains rich vitamins and tannin, improves endocrine dyscrasia, resists free radicals and aging, and can remove fatigue, and the prepared rose maltose is unique in taste and fragrant in taste, is leisure food and has beauty and health-care effects.

Description

technical field [0001] The invention relates to the field of food, in particular to rose caramel. Background technique [0002] Maltose is a food made from starchy grains such as sorghum, rice, barley, millet, corn, and sweet potato through fermentation and saccharification. It can be divided into soft and hard. The soft one is a yellowish-brown viscous liquid; the hard one is made of soft caramel after being stirred and mixed with air, and it is a porous yellow-white candy; soft caramel is the best for medicinal purposes; Warm, can nourish the middle and urgent, moisten the lungs, relieve cough, and detoxify; melt into drink, add to decoction, swallow, or add to candy. The caramel taste of present market is single, lacks novelty, can't satisfy people's pursuit to caramel of different tastes, thereby, develops a kind of caramel with unique taste and has become a kind of market demand. Contents of the invention [0003] The invention provides a kind of rose caramel which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/38
Inventor 刘成
Owner 刘成
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