Self-service ordering system

Abstract

Provided is a self-service ordering system. According to the self-service ordering system, table reservation information can be transmitted to a table reservation system through phones or networks, the table reservation system is connected with the self-service ordering system, and the self-service ordering system transmits ordering information to a background financing platform, stalls and a front desk cashier system through wireless access points. According to the self-service ordering system, the ordering information can be transmitted to the stalls and the front desk cashier system through the wireless networks when a customer orders a meal through the self-service ordering system, and the customer can finish meal ordering in a self-service mode through the ordering system in the entire meal ordering process without the need of assist of service staff, so manpower of a food and beverage department is saved; paper menus are eliminated, so cost is greatly saved; the management service quality can be improved through a customer comment system and an enterprise VI system, enterprise brands can be promoted, and the purposes of energy conservation and environment protection are achieved.

Description

technical field [0001] The invention relates to the technical field of electronic information, in particular to a catering management system for restaurant service. Background technique [0002] With the development of electronic information technology, self-service terminals are used in various fields, which greatly facilitates people's work and life. The existing restaurant ordering methods are usually divided into two types. One is to report the dishes to the waiter by checking the paper menu. The visitor checks the paper menu, and the waiter transmits the dishes to the cashier system at the front desk, the stall and the drink bar through the form of the palm treasure. The above two forms use paper menus and need to be replaced regularly, resulting in short service life, resulting in waste and increased costs; moreover, they need to be equipped with multiple service personnel, which wastes a lot of human resources. Contents of the invention [0003] In order to overco...

AI Technical Summary

Problems solved by technology

The above two forms use paper menus and need to be replaced regularly, resulting in short service life, resulting in waste and increased costs; and they need to be equipped with multiple service personnel, wasting a lot of human resources

Images