Appetite promoting and spleen strengthening composition
A technology of appetizing and spleen-invigorating composition, which is applied in the field of appetizing and spleen-invigorating composition, which can solve the problems of complex raw materials, heavy medicinal taste, and weakened gastrointestinal function of finished products
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Embodiment 1
[0038] The appetizer and spleen invigorating composition consists of the following ingredients: 5 parts of kapok, 5 parts of Hainan betel, 8 parts of tangerine peel, 10 parts of hawthorn, 20 parts of passion fruit and 10 parts of carambola.
[0039] Kapok of the present invention adopts bark, and Hainan betel adopts sun-dried.
[0040] Concrete preparation steps are as follows:
[0041] 1) Cleaning: Wash the kapok bark, hainan betel, hawthorn, passion fruit and carambola with water, and set aside;
[0042] 2) Finishing: Peel the passion fruit and leave the pulp juice, slice the carambola horizontally, cut the Hainan betel into small sections, chop the kapok bark, and set aside;
[0043] 3) Extraction: Mix the carambola slices, Hainan betel segments, kapok bark, hawthorn and tangerine peel obtained in steps 1) and 2), add water and boil three times, add 5-8 times the amount of water each time, the first time 3 -4 hours, 2-3 hours for the second time, 1-2 hours for the third t...
Embodiment 2
[0051] The appetizer and spleen invigorating composition consists of the following ingredients: 10 parts of kapok, 10 parts of Hainan betel, 15 parts of tangerine peel, 20 parts of hawthorn, 35 parts of passion fruit and 20 parts of carambola.
[0052] Kapok of the present invention adopts bark, and Hainan betel adopts sun-dried.
[0053] Concrete preparation steps are as follows:
[0054] 1) Cleaning: Wash the kapok bark, hainan betel, hawthorn, passion fruit and carambola with water, and set aside;
[0055] 2) Finishing: Peel the passion fruit and leave the pulp juice, slice the carambola horizontally, cut the Hainan betel into small sections, chop the kapok bark, and set aside;
[0056] 3) Extraction: Mix the carambola slices, Hainan betel segments, kapok bark, hawthorn and tangerine peel obtained in steps 1) and 2), add water and boil three times, add 5-8 times the amount of water each time, the first time 3 -4 hours, 2-3 hours for the second time, 1-2 hours for the thir...
Embodiment 3
[0064] The appetizer and spleen invigorating composition consists of the following ingredients: 15 parts of kapok, 15 parts of Hainan betel, 20 parts of tangerine peel, 30 parts of hawthorn, 50 parts of passion fruit and 25 parts of carambola.
[0065]Kapok of the present invention adopts bark, and Hainan betel adopts sun-dried.
[0066] Concrete preparation steps are as follows:
[0067] 1) Cleaning: Wash the kapok bark, hainan betel, hawthorn, passion fruit and carambola with water, and set aside;
[0068] 2) Finishing: Peel the passion fruit and leave the pulp juice, slice the carambola horizontally, cut the Hainan betel into small sections, chop the kapok bark, and set aside;
[0069] 3) Extraction: Mix the carambola slices, Hainan betel segments, kapok bark, hawthorn and tangerine peel obtained in steps 1) and 2), add water and boil three times, add 5-8 times the amount of water each time, the first time 3 -4 hours, 2-3 hours for the second time, 1-2 hours for the third...
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