Traditional Chinese medicine food capable of restraining blood-sugar content

A technology for blood sugar content and traditional Chinese medicine, applied in the field of traditional Chinese medicine food for inhibiting blood sugar content, can solve the problems of single mode of action/route, large dose of side effects, drug resistance and other problems, and achieve no adverse reactions, balanced efficacy, and high safety. Effect

Inactive Publication Date: 2014-03-26
QINGDAO HAIFALI GRAIN & OIL MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these drugs help diabetics to control blood sugar levels with different mechanisms of action, these drugs also have shortcomings: such as a single mode of action / way, side effects of varying degrees, and side effects are more severe when taken in large doses or taken for a long time. Obviously, there will be drug resistance, and the drug application is limited, which cannot adapt to the current fast-paced life needs and the ever-improving life taste. Therefore, we are looking for a drug that has a long-lasting hypoglycemic effect, low toxicity, easy to take, easy to store and easy to carry. Health food that assists in lowering blood sugar appears to be necessary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A traditional Chinese medicine food for suppressing blood sugar content, characterized in that it includes the following substances in parts by weight: 7-13 parts of Digupi, 3-9 parts of peach powder, 1-6 parts of Shayuanzi, 9-10 parts of orange red, orange core 9-17 parts, 3-8 parts of burdock, 1-4 parts of holly, 2-5 parts of amino acids, 1-2 parts of chitin, 3-6 parts of kudzu root, 14-18 parts of purple sweet potato, 20-30 parts of licorice , 1-8 parts of sweetener, 2-8 parts of acid salts, 3-9 parts of microcrystalline cellulose.

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PUM

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Abstract

The invention discloses traditional Chinese medicine food capable of restraining the blood-sugar content. The food is characterized by comprising substances in parts by weight as follows: 7-13 parts of cortex lycii radicis, 3-9 parts of wild peach powder, 1-6 parts of flatstem milkvetch seeds, 9-10 parts of exocarpium citri rubrum, 9-17 parts of tangerine seeds, 3-8 parts of burdock, 1-4 parts of pubescent holly roots, 2-5 parts of amino acid, 1-2 parts of chitin, 3-6 parts of kudzu vine roots, 14-18 parts of purple sweet potatoes, 20-30 parts of liquorice, 1-8 parts of a sweetening agent, 2-8 parts of acid salt and 3-9 parts of microcrystalline cellulose. The food is reasonable in component, balanced in function and free from adverse reactions, the food is good pure traditional Chinese medicine health-care food capable of assisting in decreasing blood sugar, the safety is high if the food is taken for a long time, and dependence is not produced. A related preparation technology is simple, the cost is lower, and industrial production can be realized.

Description

technical field [0001] The invention relates to a traditional Chinese medicine food for suppressing blood sugar content. Background technique [0002] At present, diabetes has become one of the most common epidemic diseases in the world, and its incidence is increasing year by year no matter in developed or developing countries. According to relevant statistics, the number of diabetic patients in the world has increased from 150 million in 2000 to 280 million in 2010, and it is estimated that nearly 500 million people worldwide will suffer from diabetes by 2030. The number of diabetic patients in my country accounts for 1 / 3 of the world and has become the country with the largest number of diabetic patients in the world. The number of deaths caused by complications of diabetes is the third in developed countries after cardiovascular and cerebrovascular diseases and malignant tumors. It has attracted great attention from all over the world, and everyone has conducted researc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/10A23L33/00A23L33/17A23V2002/00A61K9/16A61K31/198A61K31/722A61K36/185A61K36/28A61K36/484A61K36/488A61K36/736A61K36/752A61K36/815A61K36/8945
Inventor 李宝聪
Owner QINGDAO HAIFALI GRAIN & OIL MACHINERY
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