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Rice grain brewing type instant convenient porridge and preparation method thereof

A technology for preparing rice grains and instant porridge, which is applied in the fields of food preparation, food drying, food science, etc., can solve the problems such as the inability to maintain the structure and nutrients, the difficulty in controlling the heat, and the impact on the rehydration speed, and achieves the advantages of long-term storage, The effect of shortening the rehydration time and enhancing the anti-regeneration performance

Active Publication Date: 2015-07-15
INNER MONGOLIA YINGPAN LIANGNONG ANIMAL HUSBANDRYIND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice grain-prepared instant porridge is a new type of food. There are still some problems in product quality, flavor and industrialization. Nutritional ingredients affect the original taste of porridge; second, its processing is cumbersome and costly. For example, fried rice is required in the processing process. water speed; another example is that low-temperature freezing is required during processing, and the processing cost is relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1 millet instant porridge

[0036] The preparation of rice grain reconstituted instant millet instant porridge comprises the following steps:

[0037] (1) Preparation of raw materials

[0038]The raw material for making millet instant porridge is millet, select 0.5kg of high-quality millet without pests and mildew, and clean it for later use;

[0039] (2) Preparation of raw material soaking solution

[0040] Weigh each component according to the following ratio: citric acid 0.2kg, sodium carbonate 0.1kg, β-cyclodextrin 0.5kg, monoglyceride 0.2kg, sucrose fatty acid ester 0.2kg and water 100kg, mix and stir to dissolve Obtain raw material soaking solution;

[0041] (3) Ultrasonic immersion

[0042] The first soaking: put the raw materials cleaned in step (1) into the raw material soaking solution obtained in step (2), and conduct the first soaking treatment with ultrasonic waves at 25°C, and the soaking time is 30 minutes. The amount of raw material soaki...

Embodiment 1

[0052] Comparative example 1 millet instant porridge

[0053] The preparation of rice grain reconstituted instant millet instant porridge comprises the following steps:

[0054] (1) Preparation of raw materials

[0055] The raw material for making millet instant porridge is millet, select 0.5kg of high-quality millet without pests and mildew, and clean it for later use;

[0056] (2) Ultrasonic immersion

[0057] Put the raw materials cleaned in step (1) into clean water, and soak them with ultrasonic waves for 50 minutes, and the mass ratio of the raw materials to water is 1:10;

[0058] (3) Dehydration

[0059] Centrifuge and dehydrate the soaked raw materials in step (2), centrifuge at 3500rpm for 3min to remove surface moisture;

[0060] (4) ripening

[0061] Put the dehydrated raw materials in step (3) into a high-pressure cooking pot and cook for 15 minutes, and cook them with high-pressure steam to destroy the cell walls to rapidly mature the raw materials to obtain...

Embodiment 2

[0066] Embodiment 2 instant porridge

[0067] The preparation of rice grain reconstituted instant instant porridge comprises the following steps:

[0068] (1) Preparation of raw materials

[0069] The raw materials for making instant porridge are black rice, glutinous rice, red beans and walnut kernels. Select 0.25kg each of high-quality black rice and glutinous rice without pests and diseases, 100g each of red beans and walnut kernels, and clean them for later use;

[0070] (2) Preparation of raw material soaking solution

[0071] Weigh each component according to the following ratio: citric acid 0.5kg, sodium carbonate 0.25kg, β-cyclodextrin 1kg, monoglyceride 0.5kg, sucrose fatty acid ester 0.2kg and water 100kg, mix, stir and dissolve to obtain raw material soaking solution;

[0072] (3) Ultrasonic immersion

[0073] The first soaking: put the raw materials cleaned in step (1) into the raw material soaking solution obtained in step (2), and use ultrasonic waves for the...

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Abstract

The invention belongs to the technical field of food processing, and relates to rice grain brewing type instant convenient porridge and a preparation method thereof. The method comprises the following technical steps of: preparing raw materials; preparing raw material soak solution; carrying out ultrasonic immersion; dewatering; curing; drying until the moisture content is less than 10%; packaging. The raw material soak solution is prepared from the following components in parts by weight: 0.1-0.9 part of citric acid, 0.02-0.5 part of sodium carbonate, 0.1-1.5 parts of beta-cyclodextrine, 0.1-0.9 part of monoglyceride, 0.1-0.3 part of sucrose fatty acid ester and 100 parts of water. According to the raw material soak solution, the raw returning resistance of rice grains can be enhanced, the convenient porridge can be favorably stored for a long time, the brewing type instant convenient porridge rehydration time is shortened, the effective nutritional ingredients of raw materials can be sufficiently reserved, and the edible quality of the instant convenient porridge is improved. The preparation method for the rice grain brewing type instant convenient porridge, which is disclosed by the invention, has the advantages of simple operation, no need of rice frying and low-temperature freezing operation, high production efficiency and small energy consumption and is favorable for industrialized production, the manufacture technology time is shortened, and the production cost is lowered.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a rice grain reconstituted instant porridge and a preparation method thereof. Background technique [0002] As a kind of food, porridge has a history of thousands of years in my country, and occupies an important position in traditional nutrition. In recent years, with the acceleration of people's life rhythm, making porridge has become a time-consuming and labor-intensive process. In order to realize the convenience, speed and nutrition of porridge, in recent years, a fast food - brewing Type instant porridge, the so-called instant porridge is to use physical and chemical methods to pretreat the rice, and pack the processed food in the form of powder or rice grains into a plastic bag. When eating, just pour the rice grains into the bag. In the bowl, brew it with boiling water in a thermos, and it will become gruel in a few minutes. [0003] The reconstitute...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L7/10A23V2002/00A23V2300/48A23V2300/10
Inventor 杨勇吴振
Owner INNER MONGOLIA YINGPAN LIANGNONG ANIMAL HUSBANDRYIND CO LTD
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