Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Tropical milk beverage and preparation method thereof

A milk beverage and style technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of unable to meet health needs, single function of beverages, etc., and achieve the effects of improving immunity, rich in nutrients and unique taste

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Tropical style milk drink consists of the following raw materials in parts by weight (kg):

[0014] Fresh milk 480, jackfruit 30, papaya 20, passion fruit 20, mango 22, lotus mist 16, coconut 25, American ginseng 2, epimedium 1, medlar 2, astragalus 1, woody fragrance 2, firethorn fruit 5, Honey 45, maltodextrin 52, health nutrition additive 5, water in right amount.

[0015] The health-care nutritional additive is composed of the following raw materials in parts by weight (kg): Luo Han Guo 35, wild chrysanthemum 12, sunflower 2, grape seed 4, hickory chick 6, erinaceus erinaceus 8, plantain 2, perilla seed 5 , coix seed oil 2, turmeric 4, dense bucket flower 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Centrifuge and purify the fresh milk at a speed of 6000r / min, and then pasteurize it at a temperature of 80°C for 30s. After cooling to room temperature, refrigerate at a low temperature of 4°C to obtain pretreat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a tropical milk beverage and a preparation method thereof. The tropical milk beverage is composed of the raw materials including fresh milk, jack fruit, pawpaw, passiflora edulis, mangos, wax apples, coconuts, American ginseng, herba epimedii, fructus lycii, radix astragali preparata, radix aucklandiae, pyracantha fortuneana fruit, honey and the like. The tropical milk beverage has the benefits that the beverage has a unique taste, is delicious, has a heavy flavor, and contains rich nutrient substances; the components of the beverage have the effects of improving digestion, supplementing protein and improving immunity. The beverage is a fashionable leisure nutritious drink and a healthy drink with excellent curative effect, beneficial to improvement of sub-health status of white-collar workers in cities, and conducive to good health of people.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, but also have the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/152
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com