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Qingre Jianghuo health cookie

A health-care biscuit, heat-clearing and fire-reducing technology, applied in baking, dough processing, baked food, etc., can solve the problem of single variety, and achieve the effect of unique flavor

Inactive Publication Date: 2014-03-26
广东鼎芳园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are only a single variety of biscuits on the market, most of which are pure food biscuits, and there are also nutritious biscuits with zinc, calcium or vegetable juice added, but there is a lack of research on the preparation of different types of functional biscuits for different groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A heat-clearing and fire-reducing health-care biscuit, comprising in parts by weight: 30 parts of flour, 3 parts of palm oil, 4 parts of xylitol, 2 parts of eggs, 2 parts of soda, 1 part of ammonium biscuit, 0.5 part of table salt, and 1 part of black sesame , 1 part of white sesame, 10 parts of cornmeal, 3 parts of chrysanthemum, 2 parts of white peony root, 3 parts of scrophulariaceae, 1 part of fried scutellaria, 2 parts of Cassia, 1 part of licorice, and 2 parts of Prunella vulgaris.

[0010] The preparation method of the above-mentioned heat-clearing and fire-reducing health-care biscuit comprises the following steps:

[0011] Step 1, put chrysanthemum, white peony root, scrophulariaceae, fried scutellaria baicalensis, Cassia baicalensis, licorice, and Prunella vulgaris into 2 times the weight of water and decoct for 30 minutes, then filter to obtain the filtrate;

[0012] Step 2, mixing the filtrate obtained in step 1 with flour, palm oil, xylitol, eggs, soda, amm...

Embodiment 2

[0015] A heat-clearing and fire-reducing health-care biscuit, comprising in parts by weight: 50 parts of flour, 8 parts of palm oil, 9 parts of xylitol, 6 parts of eggs, 7 parts of soda, 3 parts of ammonium biscuit, 2 parts of table salt, and 5 parts of black sesame , 5 parts of white sesame, 18 parts of cornmeal, 5 parts of chrysanthemum, 4 parts of white peony root, 6 parts of scrophulariaceae, 3 parts of fried scutellaria, 6 parts of Cassia, 4 parts of licorice, and 5 parts of Prunella vulgaris.

[0016] The preparation method of the above-mentioned heat-clearing and fire-reducing health-care biscuits is the same as that in Example 1.

Embodiment 3

[0018] A heat-clearing and fire-reducing health-care biscuit, comprising in parts by weight: 35 parts of flour, 4 parts of palm oil, 5 parts of xylitol, 3 parts of eggs, 3 parts of soda, 1 part of ammonium carbonate, 0.8 parts of table salt, and 1 part of black sesame , 1 part of white sesame, 10 parts of cornmeal, 3 parts of chrysanthemum, 2 parts of white peony root, 3 parts of scrophulariaceae, 1 part of fried scutellaria baicalensis, 2 parts of Cassia, 1 part of licorice, and 2 parts of Prunella vulgaris.

[0019] The preparation method of the above-mentioned heat-clearing and fire-reducing health-care biscuits is the same as that in Example 1.

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PUM

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Abstract

The invention provides Qingre Jianghuo health cookie. The Qingre Jianghuo health cookie is made with, by weight, 30-50 parts of flour, 3-8 parts of palm oil, 4-9 parts of xylitol, 2-6 parts of beaten egg, 2-7 parts of soda, 1-3 parts of ammonium bicarbonate, 0.5-2 parts of salt, 1-5 parts of black sesame seed, 1-5 parts of white sesame seed, 10-18 parts of corn flour, 3-5 parts of chrysanthemum flower, 2-4 parts of white peony root, 3-6 parts of figwort root, 1-3 parts of fried baical skullcap root, 2-6 parts of sea-ear shell, 1-4 parts of licorice root, and 2-5 parts of common selfheal fruit-spike. The Qingre Jianghuo health cookie has unique flavor, has the effects of clearing heat and decreasing internal heat, and is as delicious as common cookies.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health-care biscuit for clearing heat and reducing fire. Background technique [0002] At present, there is a single variety of biscuits in the market, most of which are pure food biscuits, and there are also nutritious biscuits with zinc, calcium or vegetable juice added, but there is a lack of research on formulating different types of functional biscuits for different groups of people. Modern society is fiercely competitive, fast-paced, and high-pressure, which has increased people's physical and mental burdens. Environmental pollution, bad living habits, overly refined diets, and bad eating habits have all caused the decline of human immunity and reduced people's physical fitness. Accelerated the sub-health of the human body. At present, the sub-healthy population has begun to transform into a diseased population and is developing towards a younger age. It is urge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 何灿华张迎阳
Owner 广东鼎芳园食品有限公司
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