Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant hen soup

An old hen and soup technology, applied in food preparation, food science, application and other directions, can solve the problems of long time and long cooking time, and achieve the effects of long shelf life, unique taste and easy portability.

Inactive Publication Date: 2014-03-19
宿州市乐普生食品有限公司
View PDF3 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because it is a legend, no one knows the specific ingredients and method of making the soup at that time. Later generations boiled the local old hen with seasonings overnight. Although it is delicious, it takes a long time and the ingredients are simple. The cooking time is too long , therefore, in the current fast-paced society, many families do not have time to make this delicious sa ( ) soup

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Select the raw and auxiliary materials cumin, star anise, white pepper, turmeric, black pepper, pepper, cinnamon, galangal, nutmeg, licorice, amomum, cinnamon, wash and dry, and send them to the powder machine for powdering through 120 mesh Sieve and set aside; screen the wheat kernels to remove impurities, clean them and dry them for later use; cut the dehydrated shallots into slices of less than 1 cm for later use; chop the old hen chicken into chicken pieces less than 0.5 cm long for later use; select qualified refined salt, fine powder monosodium glutamate, and edible corn starch for later use; the powdered raw and auxiliary materials cumin, star anise, white pepper, turmeric, black pepper, peppercorns, cinnamon, galangal, nutmeg, licorice, amomum, and cinnamon are respectively Put it in a steamer for steaming, and steam it at a temperature of 100°C for 30 minutes; put the steamed raw and auxiliary materials cumin, star anise, white pepper, turmeric, black pepper,...

Embodiment 2

[0034] Select the raw and auxiliary materials cumin, star anise, white pepper, turmeric, black pepper, pepper, cinnamon, galangal, nutmeg, licorice, amomum, cinnamon, wash and dry, and send them to the powder machine for powdering through 120 mesh Sieve and set aside; screen the wheat kernels to remove impurities, clean them and dry them for later use; cut the dehydrated shallots into slices of less than 1 cm for later use; chop the old hen chicken into chicken pieces less than 0.5 cm long for later use; select qualified refined salt, fine powder monosodium glutamate, and edible cornstarch for later use; the powdered raw and auxiliary materials cumin, star anise, white pepper, turmeric, black pepper, peppercorns, cinnamon, galangal, nutmeg, licorice, amomum, and cinnamon are respectively Put it in a steamer for steaming, and steam it at a temperature of 100°C for 30 minutes; put the steamed raw and auxiliary materials cumin, star anise, white pepper, turmeric, black pepper, ...

Embodiment 3

[0036]Select the raw and auxiliary materials cumin, star anise, white pepper, turmeric, black pepper, pepper, cinnamon, galangal, nutmeg, licorice, amomum, cinnamon, wash and dry, and send them to the powder machine for powdering through 120 mesh Sieve and set aside; screen the wheat kernels to remove impurities, clean them and dry them for later use; cut the dehydrated shallots into slices of less than 1 cm for later use; chop the old hen chicken into chicken pieces less than 0.5 cm long for later use; select qualified refined salt, fine powder monosodium glutamate, and edible corn starch for later use; the powdered raw and auxiliary materials cumin, star anise, white pepper, turmeric, black pepper, peppercorns, cinnamon, galangal, nutmeg, licorice, amomum, and cinnamon are respectively Put it in a steamer for steaming, and steam it at a temperature of 100°C for 30 minutes; put the steamed raw and auxiliary materials cumin, star anise, white pepper, turmeric, black pepper, Chi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses instant hen soup which has special formula, delicious taste and can be eaten fast. The instant hen soup is prepared from corn starch, wheat berry, diced chicken, dehydrated chive flake, salt, chicken essence, fennel, monosodium glutamate, star anise, white pepper, radix curcumae longae, black pepper, pepper, cinnamon, rhizoma galangae, nutmeg, liquorice, fructus amomi and cassia bark; the instant hen soup is prepared from the following steps: cooking raw materials in a steamer respectively for 30min at 100 DEG C; drying the cooked raw materials for 90min and setting aside the dried raw materials respectively; weighing the required raw materials, placing the raw materials into a mixing machine, spinning for 20min and taking out to obtain the instant hen soup. The formula is standardized and the traditional mixed formulas of households are changed, therefore, the instant hen soup has special and delicious taste, does not contain a chemical addition agent, has long preservation time, is convenient to carry, can be eaten fast (brewed by boiled water) and has good market prospect.

Description

Technical field: [0001] The present invention relates to a kind of food, particularly a kind of instant old hen sa ( ) stock. Background technique: [0002] Many people will see a kind of soup when eating. The name of this soup has only one character, which is a day next to the word moon and a word leek below it. Many people don't know this word and don't know how to pronounce it. This word is pronounced "sa" the second time. This is an artificial character, which cannot be found in the dictionary. This character was created by Ji Xiaolan. According to legend, when Qianlong visited Zhuangzi's hometown in private, admiring the fame, he traveled to a village in Suzhou at night. He was so hungry that he begged a village woman for food. The only old hen in the village woman's house was killed and stewed in soup, and the only bowl of wheat kernels and glutinous rice was stewed with the chicken. After the soup was boiled, two bowls of egg drop soup were served with eggs. As ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/40A23L23/10
CPCA23L23/10
Inventor 邵正兰
Owner 宿州市乐普生食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com