Production method for heat clearing tea aroma melon seeds

Abstract

The invention discloses a production method for heat clearing tea aroma melon seeds. The heat clearing tea aroma melon seeds are prepared from the following raw materials, by weight, 900-1000 parts of melon seeds, 1-2 parts of dandelion, 1-2 parts of lophatherum gracile, 2-3 parts of merremia sibirica, 1-2 parts of phlegmariurus petiolatus, 1-2 parts of loquat leaves, 1-2 parts of sanchi flowers, 20-30 parts of watermelon peels, 5-10 parts of lilium brownie, 5-10 parts of mulberry leaves, 5-10 parts of chrysanthemum, 20-30 parts of green tea, 30-60 parts of red wine, 5-15 parts of salt and 5-15 parts of white sugar. The melon seeds are first braised with red wine and the like, beneficial ingredients are absorbed, and the melon seeds help digestion, increase appetite, and have cosmetic and anti-aging functions. The melon seeds are soaked and decocted in the traditional Chinese medicines, and health care functions are additionally provided. Sanchi flowers and loquat leaves has functions of clearing stomach heat, calming liver and moistening lung. Lophatherum gracile has functions of cooling, releasing heat, relieving restlessness and inducing dieresis. Dandelion has functions of clearing heat, detoxifying, inducing dieresis and eliminating dampness. The produced melon seeds have fresh tea aroma, have functions of clearing heat and decreasing internal heat, and are suitable for all kinds of people to eat.

Description

technical field [0001] The invention belongs to food processing technology, in particular to a method for preparing heat-clearing tea-flavored melon seeds. Background technique [0002] There are many kinds of melon seeds and they are rich in nutrients, containing a variety of vitamins, folic acid, iron, potassium, zinc and other essential nutrients for the human body. The current conventional method of processing melon seeds is to soak the raw materials in salt water or brine first, then fry or dry the water in them, and finally spray various seasonings, or add various seasonings during the drying or frying process. ingredients to form food with different flavors. Although it is delicious and delicious, people who eat it often tend to get angry, which affects their health and life. The invention prepares a kind of melon seeds that can clear away heat and reduce fire. worries. Contents of the invention [0003] The purpose of the invention is to provide a method for prep...

AI Technical Summary

Problems solved by technology

The current conventional method of processing melon seeds is to soak the raw materials in salt water or brine first, then fry or dry the water in them, and finally spray various seasonings, or add various seasonings during the drying or frying process. ingredients to form food with different flavors. Although it is delicious and delicious, people who eat it often tend to get angry, which affects their health and life. The invention prepares a kind of melon seeds that can clear away heat and reduce fire. worries