Chicory spiced salt moon cake and making process thereof
A technology of chicory salt and pepper and chicory salt and pepper, applied in the field of chicory salt and pepper moon cakes and its production technology
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Embodiment 1
[0027] A chicory salt and pepper moon cake, which is made of the following ingredients in weight ratio: 20 parts of cooked noodles, 9 parts of low-gluten flour, 8 parts of white bean paste, 6 parts of chicory syrup, 7 parts of peanut kernels, 4 parts of wax gourd strips, 7 parts of sesame seeds, 2 parts inulin, 5 parts Cantonese syrup, 4 parts all-purpose flour, 5 parts soft white sugar, 2 parts peanut oil, 5 parts salad oil, 2 parts white lotus paste, 5 parts melon seeds, 5 parts lard, 1.5 parts chicory powder, 0.8 parts of onion, 0.1 part of pepper powder, 0.1 part of salt, 0.15 part of alkaline water;
[0028] The specific production steps are as follows:
[0029] ——Preparation of chicory powder: Wash the chicory and cut into pieces to dry under natural conditions. Use a drum oven at a temperature of 140-160°C to bake for 20-30 minutes until golden yellow, and then use the The powder machine is made into powder, passed through a sieve of more than 200 mesh, and set aside;...
Embodiment 2
[0039] A chicory salt and pepper moon cake, which is made of the following ingredients in weight ratio: 25 parts of cooked noodles, 14 parts of low-gluten flour, 12 parts of white bean paste, 4 parts of chicory syrup, 10 parts of peanut kernels, 4 parts of wax gourd sticks, 7 parts of sesame seeds, 5 parts of inulin, 3 parts of Cantonese syrup, 5 parts of all-purpose flour, 5 parts of soft white sugar, 5 parts of peanut oil, 2 parts of salad oil, 5 parts of white lotus paste, 2 parts of melon seeds, 2 parts of lard, 0.5 parts of chicory powder, 0.3 parts of onion, 0.4 parts of pepper powder, 0.3 parts of salt, 0.3 parts of alkaline water;
[0040] The specific manufacturing steps are the same as those in Example 1, and finally the finished product is obtained.
[0041] This chicory pretzel moon cake is carried out the detection of nutrient composition, oil return time, mouthfeel and shelf-life, and concrete results are shown in Table 2,
[0042] Table 2: Nutrient composition,...
Embodiment 3
[0045] A chicory salt and pepper moon cake, which is made by weight ratio of the following ingredients: 23.44 parts of cooked noodles, 10.59 parts of low-gluten flour, 10.41 parts of white bean paste, 5.67 parts of chicory syrup, peanut kernels 8.46 parts, 5.21 parts of wax gourd strips, 4.55 parts of sesame, 4.00 parts of inulin, 3.97 parts of Cantonese syrup, 3.97 parts of all-purpose flour, 3.90 parts of soft white sugar, 3.78 parts of peanut oil, 2.60 parts of salad oil, 2.56 parts of white lotus seed paste, 2.34 parts of melon seeds 2.34 parts of lard, 1.02 parts of chicory powder, 0.65 parts of onion, 0.26 parts of pepper powder, 0.13 parts of salt, and 0.15 parts of alkaline water;
[0046] The specific manufacturing steps are the same as those in Example 1, and finally the finished product is obtained.
[0047] This chicory pretzel moon cake is carried out the detection of nutrient composition, oil return time, mouthfeel and shelf-life, and concrete results are shown i...
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