Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Phyllanthus emblica compound tea and preparation method thereof

A Yunnan olive and compound technology, which is applied in the field of Yunnan olive compound tea and its preparation, and drinking tea, can solve the problems of insufficient maintenance efficacy of drinking tea, and achieve good health care effects, reasonable prescriptions, and obvious effects of promoting body fluids

Active Publication Date: 2014-03-05
丽江格林斯通食品有限公司
View PDF6 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems existing in the prior art such as the lack of drinking tea maintenance effect, the present invention provides a kind of Yunnan olive compound tea and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Phyllanthus emblica compound tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Wash the fresh and intact Dian olive fruit with clean water, remove the pit, and then mash the pulp to 10 meshes to obtain Dian olive powder;

[0034] (2) Select high-quality green tea, remove impurities, add water 7 times the quality of the tea, and extract 3 times at 80°C for 10 minutes each time. After filtering and removing the residue, the tea extract is obtained. After the tea extracts are combined, the temperature The green tea extract is obtained after high-speed centrifugal spray drying at 200°C and an injection volume of 5L / h;

[0035] (3) When the mature high-quality wolfberry is dried to a moisture content of 7%, mash or crush it to 20 mesh to obtain wolfberry powder;

[0036] (4) Wash the licorice and crush it, then use 8 times the amount of solvent, reflux and extract 2 times at 70℃, the first extraction is 80 minutes, the second extraction is 50 minutes, where the solvent is ethanol with a mass concentration of 60% The mixture with ammonia water with a mass...

Embodiment 2

[0044] (1) Wash the fresh and intact Dian olive fruit with clean water, remove the pit, and then mash the pulp to 10 meshes to obtain Dian olive powder;

[0045] (2) Select high-quality green tea, remove impurities first, add water 6 times the quality of the tea, and extract twice at 90°C for 15 minutes each time. After filtering to remove the residue, the tea extract is obtained. After the tea extracts are combined, the temperature The green tea extract is obtained after high-speed centrifugal spray drying at 180°C and an injection volume of 4L / h;

[0046] (3) When the mature high-quality wolfberry is dried to a moisture content of 8%, it is crushed or crushed to 15 meshes to obtain wolfberry powder;

[0047] (4) Wash the licorice and crush it, then use 6 times the amount of solvent, reflux and extract 3 times at 65°C for 90 minutes each time. The solvent is ethanol with a mass concentration of 60% and ammonia with a mass concentration of 1%. After extracting, filter to obtain the ...

Embodiment 3

[0055] (1) Wash the fresh and intact Dian olive fruit with clean water, remove the pit, and then mash the pulp to 10 meshes to obtain Dian olive powder;

[0056] (2) Select high-quality green tea, remove impurities first, add water 8 times the quality of the tea, and extract 3 times at 70°C for 5 minutes each time. After filtering to remove the residue, the tea extract is obtained. After the tea extracts are combined, the temperature The green tea extract is obtained after high-speed centrifugal spray drying at 160°C and an injection volume of 3L / h;

[0057] (3) When the mature high-quality wolfberry is dried to a moisture content of 5%, mash or crush it to 10 meshes to obtain wolfberry powder;

[0058] (4) Wash the licorice and crush it, then use 4 times the amount of solvent, reflux and extract 3 times at 60°C for 30 minutes each time. The solvent is ethanol with a mass concentration of 60% and ammonia with a mass concentration of 1%. After extracting, filter to obtain an extract,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides phyllanthus emblica compound tea and a preparation method thereof. The phyllanthus emblica compound tea comprises the following components in percentage by weight: 40-60% of phyllanthus emblica powder, 10-30% of a green tea extract, 4-10% of medlar powder, 2-8% of a liquorice extract, 3-10% of a salvia extract and 5-10% of rock candy powder. The preparation method comprises the following steps: respectively preparing the phyllanthus emblica powder, green tea extract, medlar powder, liquorice extract and salvia extract; mixing the phyllanthus emblica powder with rock candy; carrying out pile fermentation for 2-3 days at 18-30 DEG C; mixing with the green tea extract, medlar powder, liquorice extract and salvia extract to obtain the phyllanthus emblica compound tea. The phyllanthus emblica compound tea is not only cool and sweet in taste, but also excellent in taste, contains abundant polyphenols, flavonoids, various fatty acids, amino acids, vitamins and various mineral substances, and has the functions of removing heat to cool blood, helping digestion and invigorating stomach, engendering liquid and relieving cough, promoting blood circulation to restore menstrual flow, reducing lipid and protecting liver, clearing heat from throat, clearing away heart-fire and relieving restlessness and nourishing the blood and tranquilization.

Description

Technical field [0001] The invention relates to a drinking tea for lowering blood fat and clearing the throat and throat, in particular to a Yunnan olive compound tea and a preparation method thereof, belonging to the technical field of biological products. Background technique [0002] As more and more consumers drink health-care tea beverages, modern people's requirements for low-calorie, low-fat, low-sugar, natural, healthy and novel beverages are rapidly increasing. At the same time, with the continuous improvement of people’s living standards and the acceleration of the pace of life, people’s requirements for tea products are in the direction of health preservation on the basis of maintaining traditional flavors, and further research and production of health tea beverages to improve people’s quality of life and Health requirements have good economic value benefits. [0003] In today's society where food safety is worrying, medicine tonic is not as good as food tonic. Drinking...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 谭胜华
Owner 丽江格林斯通食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com