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Lemon dried bean curd

A lemon bean and lemon technology, applied in cheese substitutes, dairy products, applications, etc., can solve problems such as not being able to meet the requirements of living standards, and achieve the effect of being beneficial to human health and having a light lemon flavor

Inactive Publication Date: 2014-02-26
杨茹芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the limitations of its varieties cannot meet the requirements of people's higher and higher living standards.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A dried lemon bean, which is composed of the following raw materials in parts by weight (Kg): 300 soybeans, 180 mung beans, 60 corn, 80 kidney beans, 60 mung bean sprouts, 40 lemons, 60 grapes, 50 apricots, 7 barley, 6 eight-strand rope, and 6 aloe vera , yam 6, corn silk 7, pomegranate seeds 5, loquat leaves 5, gypsum 5, honey 150, milk 80, water amount.

[0012] A preparation method of lemon curd, comprising the following steps:

[0013] (1) Soak soybeans, mung beans, corn, and kidney beans with 1.5 times the amount of water for 6 hours, take out the soybeans, mung beans, corn, and kidney beans, mash them with mung bean sprouts, filter, and take the soybean milk for later use;

[0014] (2) Wash lemons, grapes, and apricots, take the pulp, put them in a pot, add honey and milk, heat and boil for 40-50 minutes, filter, and take the filtrate for later use;

[0015] (3) Heat and extract barley, eight-strand rope, aloe vera, yam, corn silk, pomegranate seeds, and loquat l...

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PUM

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Abstract

The invention provides a lemon dried bean curd, which is prepared by the following raw materials by weight: 300-400 parts of soybeans, 180-230 parts of mung bean, 60-80 parts of corn, 80-100 parts of kidney beans, 60-70 parts of mung beans, 40-50 parts of lemon, 60-70 parts of grapes, 50-60 parts of apricots, 7-8 parts of barley, 6-7 parts of Phlegmariurus petiolatus, 6-7 parts of aloe, 6-7 parts of Chinese yams, 7-8 parts of corn silks, 5-6 parts of pomegranate seeds, 5-6 parts of loquat leaves, 5-6 parts of gypsum, 150-200 parts of honey, 80-100 parts of milk, and a proper amount of water. Compared to the traditional soybean flavour dried bean curd, the lemon dried bean curd has light lemon flavor with delicate fragrance and good taste; extract products of barley, Phlegmariurus petiolatus and other Chinese herbal medicine are added, so the product is good for human body health and is suitable for most people to eat.

Description

technical field [0001] The invention mainly relates to the technical field of bean products and their technology, in particular to a kind of lemon dried bean curd. Background technique [0002] As a kind of nutritious food, soy product has been loved by people for many years. It is rich in high-quality protein and lecithin, and is an ideal healthy food for people. But the limitation of its kind, can't satisfy people's higher and higher living standard requirement. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of dried lemon beans. [0004] The present invention is achieved through the following technical solutions: a dried lemon bean, which is composed of the following raw materials in parts by weight: soybeans 300-400, mung beans 180-230, corn 60-80, kidney beans 80-100, mung bean sprouts 60-70, lemon 40-50, grape 60-70, apricot 50-60, barley 7-8, stereotyped rope 6-7,...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/40A23L11/45
Inventor 杨茹芹
Owner 杨茹芹
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