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Preparation method for quickly-frozen flavored fish blocks of clarias lazera

A production method and the technology of the catfish are applied in the preservation of meat/fish, preservation of meat/fish by freezing/cooling, food preservation, etc., which can solve the problems of fish not being sold in time, product supply in short supply, and poor fish taste. , to achieve the effect of convenient store operation, fresh flavor and taste, and long delivery distance

Active Publication Date: 2014-02-26
BEIJING NEW SPICY WAY RESTAURANT MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the leather beard catfish is used in the processing of "Stripan Fish Hot Pot", the traditional method needs to go through the steps of temporary raising, slaughtering, removing impurities, cleaning, cutting into sections, seasoning, cooking, etc., and the operation is relatively complicated
When there is a peak passenger flow, the supply of the product will be in short supply; and when the business is slow, the fish cannot be sold in time, and there will be a backlog, and the fish will become thinner and thinner, making the taste of the fish worse

Method used

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Embodiment Construction

[0020] The present invention will be described in further detail below: the present embodiment is implemented on the premise of the technical solution of the present invention, and provides a detailed implementation manner, but the protection scope of the present invention is not limited to the following embodiments.

[0021] A kind of preparation method of the quick-frozen seasoned fish nuggets of the catfish that the present embodiment relates to, comprises the following steps:

[0022] (1) Temporary rearing of raw fish

[0023] Put the received catfish (select out dead fish, injured fish, and sick fish) into the temporary holding tank. The weight of each tail is 350-500g, the temporary raising time is 12-36h, and the temporary raising water temperature is 22-28℃. Change the water every 12h during the temporary raising to ensure that the water in the temporary raising pool is clear. Temporarily raising it for a certain period of time can remove the earthy smell of the leat...

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PUM

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Abstract

The invention provides a preparation method for quickly-frozen flavored fish blocks of clarias lazera and belongs to the technical field of preparation methods of fish blocks. According to the method, the fish blocks are prepared by adopting a process comprising the following steps: carrying out temporary rearing on fresh clarias lazera and enabling the fresh clarias lazera to be subjected to dormancy; removing mucus; slaughtering; removing useless parts; washing; cutting into sections; selecting; disinfecting; rolling; packaging; quickly freezing and the like. According to the preparation method provided by the invention, a preparation process of conventional clarias lazera hotpot is referred and a modern quickly-freezing seasoning technology is adopted. The quickly-frozen flavored fish blocks of the clarias lazera are fresh, tender, smooth, natural in flavor, mellow in mouth feel, small in nutritive loss ad long in storage period, and can be distributed throughout the country. The preparation method has a simple process and the flavor modulation is quantified; the quickly-frozen flavored fish blocks of the clarias lazera are processed by adopting a quickly-freezing technology, and the fresh and tender flavor and the mouth feel can be kept for a long time; the loss of nutritional ingredients is reduced effectively; the method is low in cost and high in efficiency and can be used for the continuous, standardized and industrial production; the quickly-frozen flavored fish blocks of the clarias lazera are convenient to store and transport so as to realize the nationwide distribution.

Description

technical field [0001] The invention relates to a preparation method of quick-frozen seasoned fish nuggets of sardine catfish, and belongs to the technical field of preparation methods of fish nuggets. Background technique [0002] The black-bearded catfish, also known as Egyptian beard catfish, Egyptian pond catfish, commonly known as barracuda, is a tropical fish native to the Nile River Basin in Egypt. In 1981, my country's Guangdong Province introduced it from Egypt, and now the breeding range has been expanded to most parts of my country. Catfish has the advantages of short breeding cycle, fast growth, high yield, wide food intake, low oxygen resistance, strong disease resistance and significant economic benefits. It can also be used in low dissolved oxygen or polluted water where other fish cannot survive. Survive. In terms of eating, it is mainly used for fresh food due to its advantages of high nutritional value, tender meat, delicious taste and less bone spurs. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/00A23B4/09
Inventor 徐伯春陈旭华余连超张永清陈棋冯建普
Owner BEIJING NEW SPICY WAY RESTAURANT MANAGEMENT
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