Preparation method for quickly-frozen flavored fish blocks of clarias lazera
A production method and the technology of the catfish are applied in the preservation of meat/fish, preservation of meat/fish by freezing/cooling, food preservation, etc., which can solve the problems of fish not being sold in time, product supply in short supply, and poor fish taste. , to achieve the effect of convenient store operation, fresh flavor and taste, and long delivery distance
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[0020] The present invention will be described in further detail below: the present embodiment is implemented on the premise of the technical solution of the present invention, and provides a detailed implementation manner, but the protection scope of the present invention is not limited to the following embodiments.
[0021] A kind of preparation method of the quick-frozen seasoned fish nuggets of the catfish that the present embodiment relates to, comprises the following steps:
[0022] (1) Temporary rearing of raw fish
[0023] Put the received catfish (select out dead fish, injured fish, and sick fish) into the temporary holding tank. The weight of each tail is 350-500g, the temporary raising time is 12-36h, and the temporary raising water temperature is 22-28℃. Change the water every 12h during the temporary raising to ensure that the water in the temporary raising pool is clear. Temporarily raising it for a certain period of time can remove the earthy smell of the leat...
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