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System for detecting surface color quality consistency of foodstuff at end of cooking and detection method

A detection system and color technology, which are applied in the measurement of color/spectral characteristics, etc., can solve the problems such as the inability to meet the actual needs of food color quality monitoring in the universal steamer, and achieve the effect of ensuring color quality.

Active Publication Date: 2014-02-19
ANHUI HUALING KITCHEN EQUIP
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is impossible to meet the actual needs of the food color quality monitoring of the multi-purpose steamer.

Method used

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  • System for detecting surface color quality consistency of foodstuff at end of cooking and detection method
  • System for detecting surface color quality consistency of foodstuff at end of cooking and detection method
  • System for detecting surface color quality consistency of foodstuff at end of cooking and detection method

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Embodiment Construction

[0016] From figure 1 It can be seen that the video acquisition system of the present invention is arranged on the inner side wall of the combi oven, and includes a camera and an LED lamp, and the LED lamp is directly below the camera.

[0017] Wherein, the camera device includes a camera 2 and high-temperature-resistant transparent glass, the camera 2 is installed on the side plate 3 of the inner wall of the combi oven, and the high-temperature-resistant transparent glass is covered on the camera 2 .

[0018] As an improvement of the present invention, the camera 2 is located between the two cross bars of the bracket, and is facing the food area to be monitored in the furnace. In this way, there will be no horizontal bar in front of the camera to block the central area of ​​the framing, so that the cooked food can be easily and clearly photographed.

[0019] The LED lamp 4 is installed behind the high-temperature-resistant transparent glass on the inner wall side plate 3 of t...

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Abstract

The invention discloses a system for detecting surface color quality consistency of foodstuff at the end of cooking. The system comprises a color monitoring touch screen on a universal steam oven operation panel, a cooking mode selection button, a cooking control system, a video acquisition system in a universal steam oven and a cooked color processing system. The video acquisition system is arranged on an internal wallboard of the universal steam oven hearth. The video acquisition system contains a camera device and an LED lamp which is placed right below the camera device. By the adoption of the system for detecting surface color quality consistency of foodstuff at the end of cooking, surface color of foodstuff can be monitored at real time. The invention also provides a method for detecting surface color quality consistency of various batches of foodstuff at the end of cooking. According to the method, intelligent control of cooking termination time is realized by a computer vision technology so as to make surface color quality of foodstuff meet the predetermined consistency requirement of a chef.

Description

technical field [0001] The invention relates to a food appearance color consistency detection system and a detection method during the cooking process of a universal steam oven, and belongs to the technical field of food. Background technique [0002] The emergence of the universal steamer meets people's needs for cooking modes such as "steaming, roasting, frying, and frying" and their different combinations. It is a new member of the oven family and represents the development trend of oven products. Existing ovens mainly control the food processing process through the "time-temperature" binary mode, which lacks direct detection methods for the control of food appearance and color quality, and mainly relies on the chef's experience in using the oven and the "time-temperature" binary model. Mode indirectly controls the appearance and quality of food satisfaction. With the improvement of people's quality of life, people pay more and more attention to the appearance and qualit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/25
Inventor 纪滨许正华胡学钢童宝宏刘元倩
Owner ANHUI HUALING KITCHEN EQUIP
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