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Preparation method of radix pseudostellariae yellow wine

The technology of a prince and prince is used in the preparation of alcoholic beverages, biochemical equipment and methods, and the method of microorganisms. Suitable, long shelf life, unique taste effect

Active Publication Date: 2015-05-20
ZHONGSHI BEISHAN FUJIAN WINE
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  • Claims
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Problems solved by technology

[0004] At present, there are many varieties of rice wine containing traditional Chinese medicine, but most of them adopt traditional recipes and techniques, and some of them are even soaked with Chinese herbal medicine directly in the finished product. The processing technology content is not high, the utilization rate is low, and the taste is not good.

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  • Preparation method of radix pseudostellariae yellow wine

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Embodiment Construction

[0034] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly. The concrete processing steps of the Radix Pseudostellaria yellow rice wine of the present invention are:

[0035] (1) Pseudostellaria pretreatment: Select high-quality Zherong Pseudostellariae Pseudostellariae, wash with running water, drain, crush into small pieces of 2mm, add 1.5 times the weight of Pseudostellariae Pseudostellariae, and use colloidal grinding to make Pseudostellariae Pseudostellaria slurry for later use ;

[0036] (2) Rice washing: Select glutinous rice, fragrant rice, brown rice, and millet with neat grains, luster, dryness, no musty smell, and no sand grains. Pour 60kg of glutinous rice, 20kg of fragrant rice, 10kg of brown rice, and 10kg of millet into the tank, and add St...

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Abstract

The invention provides a preparation method of a radix pseudostellariae yellow wine. The preparation method comprise the following processing steps: preprocessing of radix pseudostellariae, rice washing, dipping, rice stewing, airing, feeding aired rice into a cylinder, primary fermentation, secondary fermentation, squeezing and precipitating, wine decocting and ageing, ultra-filtering, bottling, disinfection and production of finished products. The yellow wine produced by the invention technique has the advantages of gold color, clearness, transparency, no obvious suspended solids and precipitates, soft and mellow taste, proper sour and sweet flavor, stable nutritive components and long shelf life.

Description

technical field [0001] The invention relates to a method for producing rice wine, in particular to a method for producing rice wine with heterophylla heterophylla, belonging to the field of food processing. Background technique [0002] Pseudostellariae Radix Pseudostellariae is the dried tuber root of the perennial herbaceous plant Ginseng of Caryophyllaceae. Also known as baby ginseng, child ginseng, double batch seven, four-leaf ginseng or rice ginseng, it is a commonly used traditional Chinese medicine for invigorating qi. It has the effects of nourishing qi, nourishing the lungs and strengthening the spleen. Its functions are similar to those of ginseng, but it is good at "clearing and tonifying". Strong and fierce, so it is often used instead of American ginseng. Fujian Zherong is known as the "Hometown of Pseudostellariae Pseudostellariae", with a planting area of ​​32,000 mu and an annual output of more than 4,900 tons, accounting for two-thirds of the country's pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12R1/845
Inventor 陈瑞清陈桂清屠振华冯霖
Owner ZHONGSHI BEISHAN FUJIAN WINE
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