Compound feed for improving ketone body quality of meat ducks

Abstract

The invention relates to the technical field of feeds and particularly relates to a compound feed for improving ketone body quality of meat ducks. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of corns, 12-18 parts of wheat meal, 12-15 parts of black wheat bran, 8-10 parts of corn mushroom residue meal, 20-25 parts of soya bean meal, 8-10 parts of sorghum straws, 6-8 parts of mung bean legumes, 1-2 parts of attapulgite, 1-2 parts of meat and bone meal, 1-2 parts of loach meal, 1-2 parts of freshwater shrimp meal, 1-2 parts of clamshell powder, 2-3 parts of eriocaulon buergerianum, 2-3 parts of sweet potato leaves, 3-4 parts of taro stems and leaves, 1-2 parts of malt, 0.5-1 part of boxthorn leaves, 0.5-1 part of pepper leaves, 1-2 parts of citrus peels, a suitable amount of table salt and 0.2-0.5 part of a phagostimulant. According to the compound feed for improving the ketone body quality of the meat ducks provided by the invention, all the raw materials are pure natural components, and any chemical synthesized medicine is not added; the proportion of a protein raw material is reduced appropriately on the basis of balanced nutrition and the ketone body quality of the meat ducks is improved effectively.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a compound feed for improving meat duck ketone quality and a preparation method thereof. Background technique [0002] Duck meat is rich in nutrition and is a good product for health and nourishment. With duck meat as raw material, many traditional foods with unique flavors have been derived, such as salted duck and cured duck. At present, the market demand for meat duck is large, and my country has basically achieved a high level of Intensive breeding, however, in the highly intensive breeding process, if the feed preparation is unscientific, it is easy to cause various diseases in ducks. Most of the existing meat duck feeds have problems with high protein content, which makes meat ducks prone to diseases The phenomenon of overfat not only deteriorates the quality of the meat, but also causes some diseases and affects the breeding benefits. In the meat duck diet, the proportion of pr...

AI Technical Summary

Problems solved by technology

[0002] Duck meat is rich in nutrition and is a good product for health and nourishment. With duck meat as raw material, many traditional foods with unique flavors have been derived, such as salted duck and cured duck. At present, the market demand for meat duck is large, and my country has basically achieved a high level of Intensive breeding, however, in the highly intensive breeding process, if the feed preparation is unscientific, it is easy to cause various diseases in ducks. Most of the existing meat duck feeds have problems with high protein content, which makes meat ducks prone to diseases The phenomenon of overfat not only deteriorates the quality of the meat, but also causes some diseases and affects the breeding benefits. In the meat duck diet, the proportion of protein raw materials can be appropriately reduced to improve the quality of meat duck ketones and increase the breeding benefits. the goal of

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