Medicinal wine containing water keel and preparation method thereof

Abstract

The invention relates to a medicated wine containing wall fern and a preparation method of the medicated wine, and belongs to the technical field of medicines. The medicated wine is a medicament prepared from the following raw materials in parts by weight: 10-30 parts of wall fern, 2-6 parts of amomum root, 1-5 parts of dried grapes, 0.5-5 parts of medlar, 2-8 parts of rock candy and 30-70 parts of wine. The medicated wine has the benefits as follows: the wine body is green; the mediated wine can be used for effectively treating gastritis, relaxing tendon and activating collaterals through a scientific formula, and is safe and reliable to drink.

Description

technical field [0001] The invention relates to the technical field of medicine, in particular to medicinal wine containing water keel and a preparation method thereof. Background technique [0002] The water keel is Polypodiodes nipponica (Mett.) Ching. Using roots and stems as medicine, it was first recorded in "Compendium Supplements", and it was named after the grass stone silkworm. Epiphytic on wet rocks or rock walls in sparse forests at an altitude of 150-2300m. Distributed in East China (except Shandong), Central South, Southwest and Shaanxi, Gansu, Taiwan and other places. [0003] "Chinese Materia Medica" contains: water keel, cool in nature. Have the function of clearing away heat and promoting dampness, promoting blood circulation and dredging collaterals, and cure mainly stranguria, diarrhea, dysentery, rheumatic arthralgia, bruises. In the existing process of using the water keel, there is a single medicinal taste, and the effect is unstable and insignifica...

AI Technical Summary

Problems solved by technology

In the existing process of using water keel, there is a single medicinal taste, and the effect is unstable and insignificant.

Existing development and utilization of water keel processing products are few, which is unfavorable for people to use