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Health food for balancing heavy metal content in human bodies

A technology for health food and heavy metals, applied in food preparation, food science, application, etc., can solve the problems of human body homeostasis, increase kidney damage, affect human physiological functions, etc., and achieve the effect of favorable absorption and high stability

Inactive Publication Date: 2014-02-12
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the pressure of DMSA on the kidneys is a common feature of all drugs, which increases the damage to the kidneys for a long time, thus affecting the physiological functions of the human body.
The above scheme will cause the loss of trace elements in the human body, which will inevitably affect the homeostasis of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A health food for balancing the content of heavy metals in the human body, characterized in that it includes the following substances in parts by weight: 16-32 parts of walnut powder, 1-2 parts of docosahexaenoic acid, 1-2 parts of eicosapentaenoic acid 5-9 parts of vitamin E, 1-3 parts of casein phosphopeptide, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, 25-39 parts of potatoes, 22-30 parts of highland barley, and sword bean powder 7-16 parts, 1-3 parts of rhodiola extract, 1-2 parts of vitamin C, 1-2 parts of gall grass, 3-6 parts of watermelon rind, 1-2 parts of sycamore, 9-13 parts of glucose, enzyme 1-2 parts of the preparation, 2-3 parts of higher carbon alcohol, 1-2 parts of emulsified silicone oil, 1-6 parts of Chinese gall, and 2-3 parts of psyllium.

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Abstract

The invention discloses a health food for balancing heavy metal content in human bodies, which is characterized by comprising the following components in parts by weight: 16-32 parts of walnut powder, 1-2 parts of docosahexaenoic acid, 1-2 parts of eicosapentaenoic acid, 5-9 parts of vitamin E, 1-3 parts of casein phosphopeptide, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, 25-39 parts of potato, 22-30 parts of wild oat, 7-16 parts of sword bean powder, 1-3 parts of Rhodiola rosea extract, 1-2 parts of vitamin C, 1-2 parts of herba elephantopi, 3-6 parts of Exocarpium Citrulli, 1-2 parts of Cacumen Tamaricis, 9-13 parts of glucose, 1-2 parts of enzyme preparation, 2-3 parts of higher alcohols, 1-2 parts of emulsified silicone oil, 1-6 parts of nutgall and 2-3 parts of Plantain seed. The product has the unique small-size effect of nanoparticles, has higher stability and absorptivity, is more beneficial to absorption of Ca, Fe and various other nutrients, and is helpful to metabolism and excretion of Hg, Pb and other harmful elements. While discharging lead, mercury and other heavy metals, the other microelements and components are not influenced, thereby being more beneficial to absorption.

Description

technical field [0001] The invention relates to a health food for balancing the content of heavy metals in human body. Background technique [0002] Lead is a heavy metal element with neurotoxicity. When the content of lead in the body exceeds a certain level, people will suffer from diseases such as colds, pneumonia, tuberculosis and hepatitis. The current solution to lead poisoning is: use natural plants combined with modern high-tech purification technology to improve human immunity, enhance the body's own detoxification function, and supplement zinc, iron, calcium and other trace elements and natural vitamins; clinically The method of using dimercaptosuccinic acid (DMSA) is more. As a clinical drug for the treatment of acute lead poisoning, DMSA must be injected intravenously, and it will have a strong complexation effect on other trace elements in the body, resulting in the reduction of lead and the excretion of beneficial elements such as iron and zinc. . Moreover, ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/302A23L1/305A23L1/10A23L1/36A23L1/216A23L33/10A23L33/105A23L33/12A23L33/15A23L33/18
CPCA23L33/00A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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