Health food for balancing heavy metal content in human bodies
A technology for health food and heavy metals, applied in food preparation, food science, application, etc., can solve the problems of human body homeostasis, increase kidney damage, affect human physiological functions, etc., and achieve the effect of favorable absorption and high stability
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[0008] A health food for balancing the content of heavy metals in the human body, characterized in that it includes the following substances in parts by weight: 16-32 parts of walnut powder, 1-2 parts of docosahexaenoic acid, 1-2 parts of eicosapentaenoic acid 5-9 parts of vitamin E, 1-3 parts of casein phosphopeptide, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, 25-39 parts of potatoes, 22-30 parts of highland barley, and sword bean powder 7-16 parts, 1-3 parts of rhodiola extract, 1-2 parts of vitamin C, 1-2 parts of gall grass, 3-6 parts of watermelon rind, 1-2 parts of sycamore, 9-13 parts of glucose, enzyme 1-2 parts of the preparation, 2-3 parts of higher carbon alcohol, 1-2 parts of emulsified silicone oil, 1-6 parts of Chinese gall, and 2-3 parts of psyllium.
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