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Preparation process of salt tea

A production process and tea technology, which is applied in the field of salt tea and its production process, can solve the problems of drinkers such as inconvenient brewing and carrying, and achieve the effect of convenient drinking and carrying

Inactive Publication Date: 2014-02-12
NANAN ZHONGDU CULTIVATION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the tea leaves and salt are made and placed separately, the drinker has to go to other places to get the salt when making tea. and inconvenience to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of manufacture craft of salt tealeaves of the present invention is realized through the following steps:

[0017] 1) Ingredients: Weigh 500-600 grams of tea greens and 250-350 grams of salt;

[0018] 2) Sun-green: place the tea leaves in the sun to remove moisture and ferment naturally. Sun-dried for 3-25 minutes to obtain sun-dried tea leaves with a water content of 95-97%;

[0019] 3) Shaking the green leaves: shake the sun-dried green tea leaves obtained in step 2) for 1-4 times, 2 hours each time, to obtain shaken green tea leaves;

[0020] 4) Dry green: spread the shaken green tea leaves obtained in step 3) at room temperature for 10-24 hours, let it ferment naturally and remove water, and obtain the leaves with a thickness of 2-4cm and a water content of 90-94 % air-dried green tea leaves;

[0021] 5) Stir-frying: Stir-fry the air-dried green tea leaves obtained in step 4) at a temperature of 200-300°C, stir-fry until 8-9 mature, and cool after the water ...

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Abstract

The invention discloses a preparation process of salt tea which has the functions of reducing phlegm and clearing away heat and detoxifying and relieving sore-throat and is convenient for drinkers to make and carry. The preparation process is realized by the following steps: (1) weighing 500-600g of tea essence and 250-350g of salt; (2) spreading out the tea essence under the sun to be dried to remove moisture and naturally fermenting to obtain sunned tea with the water content of 95-97%; (3) rocking the sunned tea to obtain rocked tea; (4) spreading out the rocked tea at normal temperature and standing for 10-24 hours to obtain aired tea with the leaf thickness of 2-4cm and the water content of 90-94%; (5) pan-frying and cooling the aired tea, and after cooling, spraying salt into the cooled aired tea to obtain a semi-product; and (6) pouring the semi-product into a kneading machine to be kneaded, after kneading, pouring into a setting machine to set spherically, and after setting, pouring into a non-toxic container and standing for a week; and finally obtaining the salt tea with the water content of 10-20%.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a salted tea leaf and a production process thereof. Background technique [0002] The main nutritional components of tea include tea polyphenols, protein, amino acids, minerals, vitamins and other nutrients. [0003] Salt has the effects of clearing fire, cooling blood, detoxifying, bleeding gums, sore throat, and toothache. If salt is added to tea, it can strengthen the antibacterial and detoxifying effect of tea, and can treat wind-fire and stomach-fire toothache, dental caries pain, acute and chronic pharyngitis, Sore throat, hoarseness, etc. Since the tea leaves and salt are made and placed separately, the drinker has to go to other places to get the salt when making tea. and inconvenience to carry. [0004] In view of this, the inventor conducted in-depth research on the above-mentioned problem, and then produced this case. Contents of the invention [0005] The object of the present i...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 洪丽煌洪清发
Owner NANAN ZHONGDU CULTIVATION CO LTD
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