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Convenient mutton soup and preparation method thereof

A production method and technology of mutton soup, which are applied in the directions of food preparation, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problems of difficult to achieve the quality and taste of mutton soup, inconvenient to carry and store, difficult to enjoy, etc. , to achieve the effect of easy carrying and storage, rich nutrition and mellow soup

Inactive Publication Date: 2014-02-05
靖殿祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, you must go to a special restaurant to eat mutton soup. It is an instant food, and it is inconvenient to carry and store. But because its processing technology and seasoning are different, so be difficult to reach quality and the mouthfeel of mutton soup of the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] Embodiment: a kind of convenient mutton soup and preparation method, comprise mutton bag, concentrated soup bag, auxiliary material bag, chili oil bag.

[0015] The preparation method comprises the following steps:

[0016] 1. Select local white goats from Liaocheng, Shandong. After slaughtering, remove the sheep bones, and divide the lamb into pieces of different sizes according to the parts. The leg meat has thicker fibers and developed tendons. The cuts should be small. The abdomen, rib meat, and spine The meat is tender and the cuts are slightly larger. The water is purified Yellow River water. Choose high-quality seasonings for later use.

[0017] 2. Wash the mutton and mutton bones, blanch to remove the blood foam, then put the mutton bones into the bottom of the pot, add mutton and water according to the ratio of 50 kg of mutton and 100 kg of purified Yellow River water, add 300 grams of salt, and 200 grams of green onions , 50 grams of fragrant leaves, 50 gra...

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PUM

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Abstract

The invention relates to convenient mutton soup and a preparation method thereof. The preparation method comprises the following steps of dividing mutton into pieces with different sizes after a white goat is killed; cleaning the mutton and goat bones; blanching and removing blood foam; then laying the goat bones in the bottom of a pot, and adding the mutton, purified yellow river water, edible salt, onions, myrcia, anise, pericarpium citri reticulatae and fructus amomi; stewing slowly for 40-60 minutes with soft fire by date wood after boiling with big fire; cooling the temperature of the mutton by cool water, and then putting into icy water to ice for 40 minutes; fishing out, and draining water; smoking the mutton by white sugar and tea leaves until the surface of the mutton is gold yellow; slicing, carrying out vacuum packaging, and sterilizing; cooking the mutton soup and goat bones at high voltage for 40 minutes, shrinking to be powdery, sieving for 100 meshes, packaging, and sterilizing; selecting high-quality pepper powder to prepare into pepper oil bags; packaging salt, aginomoto, dried caraway and cumin powder respectively so as to form auxiliary material bags; and packaging the mutton bags, the shrunk soup bags, the auxiliary material bags and the pepper oil bags, thereby preparing a mutton soup. The mutton soup provided by the invention is prepared by adjusting elaborately, is fresh in mutton quality, is mellow, and is rich in nutrition.

Description

technical field [0001] The invention relates to the technical field of instant food, in particular to an instant mutton soup and a preparation method thereof. Background technique [0002] Mutton soup mainly puts mutton and mutton bones into a large pot to make soup, and then puts the washed fresh mutton and haggis into the soup pot for cooking. After cooking, take it out and drain it, then cut it into thin slices and put it in boiling water for a while, then pour it into a soup bowl, pour it into the hot snow-white mutton soup, sprinkle with green onion, a bowl of steaming, fragrant The mutton soup is ready. Add salt, monosodium glutamate, pepper and other seasonings to adjust and then eat. Mutton soup is very popular because of its delicious taste, rich nutrition and convenient eating. Nowadays, you must go to a special restaurant to eat mutton soup. It is an instant food, and it is inconvenient to carry and store. But because its processing technology and seasoning ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/311A23L1/314A23L23/10A23L13/10A23L13/40
CPCA23L13/10A23L13/428A23L23/10A23L27/00A23V2002/00A23V2300/38A23V2300/50A23V2200/14A23V2200/16
Inventor 靖殿祥
Owner 靖殿祥
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