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Eel ball food

A technology of eel balls and food, which is applied in the field of health care eel ball food, can solve the problems of no application, limitation of nutrition and health care functions, single taste, etc., and achieve the effect of preventing hyperlipidemia, preventing fat accumulation, and promoting metabolism

Inactive Publication Date: 2014-02-05
HEZHOU UNIV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing fish ball food is not used in summer without eel preparation and prevention of hyperlipidemia health food, the taste is single and the nutritional and health functions have its limitations, and it is not convenient to carry and eat when traveling
For example, the patent application No. 201010023048.6 published in the China Patent Information Center is the invention of kelp fish meatball and its preparation method. This invention discloses a kelp fish meatball and its preparation method. A new type of fish ball prepared by mixing with surimi after pretreatment, it has the nutritional value of general fish balls, contains many trace elements necessary for human body and seaweed polysaccharide with health care function, unique in color, aroma, taste, nutrition, etc. Unique features, etc.; the health care function of this invention has its advantages, but its disadvantage is that it lacks the effect of preventing and treating hyperlipidemia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, a kind of health-care eel ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: eel meat 100, summer non-Chinese medicine liquid extract 10, starch 20, salt 3, clear water 10; The liquid extract of traditional Chinese medicine is prepared from the roots of summer grass and bamboo root in a ratio of 10:7 by weight.

[0019] Preparation process: 1. First put the eel meat into the crushing machine, add summer non-traditional Chinese medicine liquid extract, starch, salt, and water one by one, and crush for 25 minutes until the surimi is in the shape of a strong viscous sauce. 2. Put the meatballs into a boiling oil pan; 3. After the fish meatballs are fried, they are sterilized and packaged to become fish ball food.

Embodiment 2

[0020] Embodiment 2, a kind of health-care eel ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: eel meat 100, summer non-Chinese medicine fluid extract 20, starch 30, salt 3, clear water 10; The liquid extract of traditional Chinese medicine is prepared from the liquid summer extract, root of dandelion, and lotus seeds according to the weight ratio of 10:7:8.

[0021] The preparation process is the same as in Example 1.

Embodiment 3

[0022] Embodiment 3, a kind of health-care spicy eel ball food for preventing and treating hyperlipidemia, comprising the following raw materials in parts by weight: eel meat 100, summer free Chinese medicine liquid extract 20, starch 25, salt 3, clear water 10, chili sauce 15; the summer non-Chinese medicine liquid extract is made of summer non-Chinese medicinal liquid extract by the weight ratio of 10:7-10 from the root of summer grass and light bamboo; The proportioning of parts by weight is made.

[0023] Preparation process: 1. First put the eel meat into the crushing machine, add summer non-traditional Chinese medicine liquid extract, starch, salt, and water one by one, and crush for 25 minutes until the surimi is in the shape of a strong viscous sauce. 2. Put the meatballs into a boiling oil pan; 3. After the fish meatballs are fried, take them out of the oil pan and drain them, add chili sauce, and then sterilize and pack them into fish balls food.

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PUM

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Abstract

The invention discloses an eel ball food, in particular relates to the field of health-protection eel ball food and provides health-protection eel ball food for preventing and treating hyperlipidemia diseases. The health-protection eel ball food comprises the following raw materials in parts by weight: 100 parts of eel meat, 10-20 parts of corydalis amabilis traditional Chinese medicinal fluid extract, 20-30 parts of starch, 1-5 parts of edible salt and 8-20 parts of clean water. The corydalis amabilis traditional Chinese medicinal fluid extract is a traditional Chinese medicinal fluid extract prepared from corydalis amabilis and bamboo rhizome according to the weight part of 10:(7-10). The eel meat of the eel ball food can benefit qi and blood, nourish liver and kidney, toughen bones and expel rheumatism; the corydalis amabilis, bamboo rhizome and lotus seeds are used for conditioning the balance of five internal organs, namely the heart, the liver, the spleen, the lung and the kidney, of a human body to smooth qi, tonify spleen, dispel thirst, disperse blood stasis and clear foul smell, so that the aim of reducing the blood fat is fulfilled; the eel ball food is suitable for food auxiliary health protection for preventing and treating the hyperlipidemia diseases.

Description

technical field [0001] The invention relates to an eel ball food, in particular to a health-care eel ball food for preventing and treating hyperlipidemia. Background technique [0002] Eel is sweet in taste and warm in nature. It belongs to liver, spleen and kidney channels. Functions and indications: nourishing qi and blood, nourishing liver and kidney, strengthening muscles and bones, dispelling rheumatism, controlling consumptive fatigue, malnutrition, impotence, lumbago, soreness of waist and knees, wind-cold and warm Arthralgia, postpartum leaching, chronic dysentery, pus and blood, hemorrhoids, ecchymosis; It mainly treats deep lips, and it is also used by modern people to treat crooked mouth and eyes." [0003] Existing fish ball food is not used in the preparation and prevention and treatment of hyperlipidemia health food with summer-free and eel. For example, the patent application No. 201010023048.6 published in the China Patent Information Center is the inven...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/30A61K36/899A61P3/06A61K35/60A23L33/105
CPCA23L17/10A23L33/40A23V2002/00A61K36/62A61K36/66A61K36/899A23V2200/3262A61K2300/00
Inventor 陈建红黄立丽刘淑银
Owner HEZHOU UNIV
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