Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dairy product containing probiotics and preparation method thereof

A technology of dairy products and probiotics, applied in dairy products, milk preparations, applications, etc., can solve problems such as blood pressure control and poor effect

Active Publication Date: 2014-12-17
威海喜盈门乳品有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, there have also been some diet therapy methods that assist drug therapy, but most of them have poor effects and cannot rely solely on diet therapy to control blood pressure.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A dairy product containing probiotics, which is prepared from the following raw materials in parts by weight: 100 parts of fresh milk, 10 parts of sucrose, 2 parts of bran powder, 2 parts of yam powder, 1 part of pectin, 1 part of medicinal powder and 1 part Lactobacillus acidophilus;

[0021] The preparation method of above-mentioned milk product comprises the steps:

[0022] Take the above-mentioned raw materials according to parts by weight for subsequent use;

[0023] Put sucrose, bran powder, yam powder, pectin and medicine powder into fresh milk, mix evenly, then preheat to 50°C, and homogenize to obtain a mixed material, and the homogenization pressure is 18Mpa; then the homogenized The mixed material was sterilized at 90°C for 120 seconds, and after cooling down to 33°C, Lactobacillus acidophilus (concentration 1×10 7 per gram), ferment for 12 hours, stop the fermentation, and finally cool down to 10°C, then package and seal.

[0024] The bran powder is prepa...

Embodiment 2

[0028] A dairy product containing probiotics, which is prepared from the following raw materials in parts by weight: 100 parts of fresh milk, 15 parts of sucrose, 3 parts of bran powder, 3 parts of yam powder, 1 part of pectin, 1 part of medicinal powder and Acid Lactobacillus 1 part;

[0029] The preparation method of described milk product comprises the steps:

[0030] Take the above-mentioned raw materials according to parts by weight for subsequent use;

[0031] Put sucrose, bran powder, yam powder, pectin and medicine powder into fresh milk, mix well, then preheat to 50°C, and homogenize to obtain a mixed material, the homogenization pressure is 20Mpa; then the homogenized mixture The material was sterilized at 95°C for 120 seconds, and after cooling down to 33°C, Lactobacillus acidophilus (concentration 2×10 7 per gram), ferment for 12 hours, stop the fermentation, and finally cool down to 10°C, then package and seal.

[0032] [0015] The bran powder is prepared acc...

Embodiment 3

[0036] The depressurization test of the dairy product prepared by the present invention:

[0037] 110 hypertensive patients in Yantai Hospital of Traditional Chinese Medicine were selected for clinical observation; all cases were diagnosed as hypertensive disorders according to the diagnostic criteria of "Clinical Guidelines for New Drugs of Traditional Chinese Medicine". First, 110 cases were randomly divided into two groups, 55 cases in the diet group and 55 cases in the control group.

[0038] Diagnostic criteria: systolic blood pressure equal to or higher than 160mmHg, diastolic blood pressure equal to or higher than 95mmHg, if one of the two is verified, it can be diagnosed as hypertension.

[0039] Therapeutic method: the control group adopts Jiangya flat tablets, 4 tablets each time, three times a day; the diet group takes the dairy product of the embodiment 1 of the present invention every day, 500ml, and takes Jiangya flat tablets simultaneously, three times a day, 1 ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food and discloses a dairy product containing probiotics. The dairy product is prepared from 100 parts of fresh milk, 10 parts of sucrose, 2 parts of bran powder, 2 parts of yam powder, 1 part of pectin, 1 part of medicine powder and 1 part of lactobacillus acidophilus. The invention also discloses a preparation method of the dairy product. The prepared dairy product can effectively control the blood pressure of patients, avoids toxic and side effects caused by overeating medicines and can replenish energy, thus achieving double purposes.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dairy product containing probiotics and a preparation method thereof. Background technique [0002] Dairy products (dairy products) are various foods made from fresh cow (goat) milk and its products through processing, also called cream products. According to the "2013-2017 China Dairy Industry Market Demand Forecast and Investment Strategic Planning Analysis Report" data show that after the melamine incident in 2008, my country's dairy industry is at the crossroads of transformation. According to the monitoring data of Qianzhan Industry Research Institute, in the post-melamine era, the growth rate of my country's dairy industry has slowed down, and the output of dairy products increased from 32.05 million tons in 2009 to 35.48 million tons in 2011, with a compound growth rate of only 5.2%. Consumption confidence of my country's dairy consumers has been frustrated, not...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 姜竹茂刘军军刘晓
Owner 威海喜盈门乳品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com