Health-care sea cucumber and honey vinegar and preparation method thereof
A technology of health-care honey and its production method, applied in the direction of food preparation, food ingredients as pH value modifiers, functions of food ingredients, etc., to achieve the effects of preventing arteriosclerosis, delaying gonadal aging, and improving memory
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[0014] specific implementation plan
[0015] The present invention will be described in detail below through specific examples.
[0016] A sea cucumber health-care honey vinegar and a production method thereof are made from the following raw materials in parts by weight (kg): honey 40, rice vinegar 4, purple rice 20, grape 9, blueberry 4, purple cabbage 5, royal jelly dry powder 3, sea cucumber 10, Pueraria root leaves 2, Gymnema leaves 1, mulberry leaves 4, seabuckthorn leaves 5, nasturtium 2, water 1000.
[0017] Sea cucumber health-care honey vinegar of the present invention is made by the following specific steps:
[0018] (1) Boil the purple rice with water, boil it on low heat for 1-1.5 hours, filter out the solids, and take the purple rice soup for later use;
[0019] (2) Add 3-5 times the amount of water to decoct kudzu leaves, gymne leaves, mulberry leaves, seabuckthorn leaves and nasturtium flowers. After the water boils, decoct with medium-low heat for 1-1.5 hours...
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