Method for making maize cones

Abstract

The invention discloses a method for making maize cones. The method comprises the following steps: selecting and using quickly-frozen maize cobs with the characteristics of full seeds, bright color, no insect and disease damage, no mechanical damage, no heads and no tails as raw materials; sorting, standardizing, carrying out pulp hanging, freezing, fixing, drilling maize cores of quickly-frozen maize sections, cleaning maize cones, finely sorting, freezing, and packaging. The maize cones made by the method is novel, creative, practical and suitable for the field of processing of various staple foods, cakes, cooked foods and quickly-frozen foods.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making corn cobs. Background technique [0002] With the continuous improvement of people's living standards, the awareness of dietary nutrition and health care is getting stronger and stronger. Corn has always been valued by people for its rich nutritional value, and is called the "golden food" in the 21st century. In recent years, with the development of the corn product processing industry, many foods made of corn as the main raw material have emerged. Such as cornmeal, corn noodles, pure corn instant noodles, polenta, corn cakes, corn biscuits, quick-frozen corn and various corn dishes, etc. Although there are many kinds of corn products, they are all one method, one or several similar independent products. According to the embodiment, there are few patented products that achieve industrialization, groupization, and corporateization, with low developmen...

AI Technical Summary

Problems solved by technology

Such as cornmeal, corn noodles, pure corn instant noodles, polenta, corn cakes, corn biscuits, quick-frozen corn and various corn dishes, etc. Although there are many kinds of corn products, they are all one method, one or several similar independent products. According to the embodiment, there are few patented products that achieve industrialization, groupization, and corporateization, with low development value, weak competitiveness, novelty, and creativity, and small practical scope. Most corn foods have no corn ingredients, and corn is replaced by pigments. , there are many counterfeit and shoddy products, so that corn products cannot have a bright future

[0003] In my country's invention patent application number 201310092506.5, a method of making corn cobs is listed. Due to the manufacturing method, there are certain difficulties in the process, especially the selection of materials, slurrying, quick-freezing, and standard Improper sequence arrangement and wrong material selection increase the labor intensity in the early stage of quick freezing, directly or indirectly affecting the quality and quantity of products