Simple method for manufacturing corn barrel

Abstract

The invention discloses a simple method for manufacturing a corn barrel. The quick-frozen corn cobs which are full in granules, bright in color, free from plant diseases and insect pests and mechanical injury, without head and tail are taken as raw materials. The corn barrel is manufactured by a series of processes such as the steps of fixing the quick-frozen corn cobs, drilling the quick-frozen corn cob cores, cleaning the simple corn barrel and selecting. The simple corn barrel manufactured by employing the technology has the advantages of novelty, creativeness and practicality and is applied to the field of processing of cakes, cooking and quick-frozen foods.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a simple method for making corn cobs. Background technique [0002] With the continuous improvement of people's living standards, the awareness of dietary nutrition and health care is getting stronger and stronger. Corn has always been valued by people for its rich nutritional value, and is called the "golden food" in the 21st century. In recent years, with the development of the corn product processing industry, many foods made of corn as the main raw material have emerged. Such as cornmeal, corn noodles, pure corn instant noodles, polenta, corn cakes, corn biscuits, quick-frozen corn and various corn dishes, etc. Although there are many kinds of corn products, they are all one method, one or several similar independent products. According to the embodiment, there are few patented products that achieve industrialization, groupization, and corporateization, with low dev...

AI Technical Summary

Problems solved by technology

Such as cornmeal, corn noodles, pure corn instant noodles, polenta, corn cakes, corn biscuits, quick-frozen corn and various corn dishes, etc. Although there are many kinds of corn products, they are all one method, one or several similar independent products. According to the embodiment, there are few patented products that achieve industrialization, groupization, and corporateization, with low development value, weak competitiveness, novelty, and creativity, and small practical scope. Most corn foods have no corn ingredients, and corn is replaced by pigments. , there are many counterfeit and shoddy products, so that corn products cannot have a bright future

[0003] In my country's invention patent application number 201210494693.5, a method for making corn cobs is listed. Because the production method has opportunities for improvement during the production process, especially the quick-frozen corn cobs are difficult to paste, and it is easy to make quick-frozen corn cobs. The corn cobs stick to each other, which directly affects the quantity and quality of production, making manufacturers lose the opportunity to choose