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Bean dreg flour and preparation method thereof

A technology for bean dregs and flour, applied in the field of food processing, can solve the problems of lack of dietary health care function and single nutrition, and achieve the effects of enhancing immunity, unique flavor and reducing blood lipids

Inactive Publication Date: 2014-01-15
ANHUI WANXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of flour available in the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs.

Method used

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Embodiment Construction

[0014] A kind of okara flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0015] Wheat 900, Wheat Germ 20, Okara 300, Salvia 3, Stone Nail 4, Pueraria 3, Uncaria 4, Shepherd’s Purse 5, Panax notoginseng 3, Stewed rope 2, Wine 35, Milk powder 6.

[0016] The preparation method of described bean dregs flour, comprises the following steps:

[0017] (1) Put the bean dregs into a pot and stir-fry over low heat. When the bean dregs are loose, sprinkle wine evenly, and absorb them at 60-65°C;

[0018] (2) Drying and pulverizing the material obtained in step (1);

[0019] (3) Add 4-5 times the amount of water to decoct salvia miltiorrhiza, stone nails, kudzu root, uncaria, shepherd's purse flower, panax notoginseng, and eight-strand rope for 70-80 minutes. Heating and stirring continuously, boiled into extract, freeze-dried and ground for later use;

[0020] (4) Wash the wheat and wheat germ, add water and moi...

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Abstract

The invention discloses bean dreg flour and a preparation method thereof. The bean dreg flour is prepared from the following raw materials by weight: 800-900 parts of wheat, 15-20 parts of wheat germs, 300-350 parts of bean dregs, 2-3 parts of salvia miltiorrhiza, 3-4 parts of stringy stonecrop herbs, 2-3 parts of the root of kudzu vines, 3-4 parts of uncaria rhynchophylla, 5-6 parts of capsella bursapastoris medics, 2-3 parts of pseudo-ginseng, 1-2 parts of eight-strand ropes, 30-35 parts of wine and 4-6 parts of milk powder. The bean dreg flour is rich in nutrition and unique in flavor and has the effects of clearing away heat and toxic materials, invigorating the blood circulation and reducing blood pressure, lowering blood lipid and enhancing the immunity of the organism.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to steamed bread, in particular to bean dregs flour and a preparation method thereof. Background technique [0002] Flour is a kind of flour ground from wheat, which can be made into various foods such as steamed buns and bread. At present, there are various types of flour supplied on the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a bean dregs flour and a preparation method thereof. The present invention has the characteristics of nutrition, health and unique flavor. [0004] The technical scheme adopted in the present invention is: [0005] A bean dregs flour is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat 800-900, wheat ge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/185A23L1/20A23L1/212A23L1/30A23L33/105
CPCA23L7/20A23L7/10A23L11/05A23L33/22A23V2002/00A23V2200/30A23V2200/3262A23V2200/324A23V2200/332
Inventor 孙超
Owner ANHUI WANXUE FOOD
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