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Coconut milk flavor coated cashew nuts

A technology of cashew nuts and coconut milk, applied in the fields of application, food preparation, food science, etc., to achieve the effect of rich nutrition, rich nutrition, and strong coconut milk flavor

Inactive Publication Date: 2014-01-08
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cashew kernels are rich in nutrition, and are mostly used to make cashew nut chocolate, snacks and fried salted foods; cashew nut kernels and pears are soft and juicy, can be eaten as fruit, can also be used to make wine, make fruit juice, jelly, jam, candied fruit, pickles, etc.; With the changes of the times, the existing eating methods can no longer meet people's needs. Therefore, we have developed a coconut milk-flavored coated cashew nut with a crispy taste, rich nutrition and strong coconut milk flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0013] A coconut milk-flavored coated cashew nut according to the present invention comprises cashew nuts, wheat flour, white sugar, coconut milk seasoning powder, salt, and vegetable oil; wherein the mass percentage is: cashew nuts account for 65%, wheat flour accounts for 20%, and white sugar accounts for 10% , coconut milk seasoning powder accounts for 2%, salt accounts for 0.8%, and the rest is vegetable oil; when making, first add wheat flour, white sugar, coconut milk seasoning powder and water to make a paste; then add cashew nuts, so that the surface of the cashew nuts is evenly wrapped with Paste; then fry in vegetable oil for 5-10 minutes, take out the pan and filter the oil, add salt to taste with residual heat.

Embodiment approach 2

[0015] Coconut milk-flavored coated cashew nuts according to the present invention comprise cashew nuts, wheat flour, oxidized hydroxypropyl starch, white sugar, coconut milk seasoning powder, concentrated coconut cream, salt, and soybean oil; wherein the mass percentage: cashew nuts account for 60% , wheat flour accounts for 12%, oxidized hydroxypropyl starch accounts for 12%, white sugar accounts for 6%, coconut milk seasoning powder accounts for 3%, coconut cream concentrate accounts for 0.5%, salt accounts for 0.5%, and the rest is soybean oil; when making, first Add wheat flour, oxidized hydroxypropyl starch, white granulated sugar, coconut milk seasoning powder, and coconut concentrate to make a paste; then add cashew nuts so that the surface of the cashew nuts is evenly covered with paste; then fry in soybean oil for 5- After 10 minutes, take out the pan and filter the oil, add salt to taste with residual heat.

Embodiment approach 3

[0017] A coconut milk-flavored coated cashew nut according to the present invention comprises cashew nuts, wheat flour, oxidized hydroxypropyl starch, white sugar, coconut milk flavoring powder, concentrated coconut paste, salt, and vegetable oil; wherein the mass percentage: Cashew nuts account for 55%, wheat flour accounts for 15%, oxidized hydroxypropyl starch accounts for 13%, white sugar accounts for 8%, coconut milk seasoning powder accounts for 3%, coconut cream concentrate accounts for 0.6%, salt accounts for 0.6%, and the rest is vegetable oil; When cooking, first add wheat flour, oxidized hydroxypropyl starch, white sugar, coconut milk seasoning powder, and coconut concentrate to make a paste; then add cashew nuts so that the surface of the cashew nuts is evenly covered with paste; and then deep-fry in vegetable oil After 5-10 minutes, take out the pan and filter the oil, add salt to taste with residual heat.

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PUM

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Abstract

The invention discloses coconut milk flavor coated cashew nuts. The coconut milk flavor coated cashew nuts comprise the following components in percentage by mass: 50-65% of cashew nuts, 10-25% of wheat flour, 6-12% of white sugar, 1-3% of coconut milk seasoning powder, 0.5-1% of salt and the balance of vegetable oil. The coconut milk flavor coated cashew nuts are prepared by the steps of firstly, adding water into wheat flour, white sugar and coconut seasoning powder so as to prepare paste; then adding the cashew nuts, so that the surfaces of the peanuts are uniformly wrapped with the paste; then frying with the vegetable oil for 5-10 minutes, and adding salt for seasoning after cooking and oil filtration by taking the advantage of residual heat. The coconut milk flavor coated cashew nuts provided by the invention are crisp in mouthfeel, are rich in nutrition, have thick coconut milk flavor, are ready to eat, and are very suitable for the taste of the public.

Description

technical field [0001] The invention relates to a cashew nut product, in particular to coconut milk flavor coated cashew nuts with crispy taste, rich nutrition and strong coconut milk flavor. Background technique [0002] Cashew kernel is a famous and precious dried fruit and high-end dish, containing 21% protein, 40% oil, and high content of various vitamins. The oil content of cashew nut shell is up to 11%. The cashew nut kernel can be used for oil extraction. The cashew nut kernel oil is high-grade cooking oil, and the oil cake is an excellent feed. Cashew nut oil can be used to produce synthetic rubber through polymerization. Painted furniture with cashew nut oil can withstand high temperatures. According to reports, the American space shuttle uses scientifically processed cashew nut oil as the protective coating for the fuselage. [0003] Cashew kernels are rich in nutrition, and are mostly used to make cashew nut chocolate, snacks and fried salted foods; cashew nut ke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/09A23L1/30A23L29/30
CPCA23L25/25A23L29/30A23L33/10
Inventor 陈建唐冬妹
Owner SUZHOU YOUI FOODS
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