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Spirulina duck meat can

A technology of spirulina duck meat and spirulina is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc. The effect of strength, anti-aging, and simple production process

Inactive Publication Date: 2014-01-08
HEFEI FULAIDUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect

Method used

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Embodiment Construction

[0011] A kind of spirulina canned duck, is characterized in that, is made up of following raw materials by weight: duck breast 180 Kg, spirulina 60 Kg, wolfberry 20 Kg, tomato 30 Kg, carrot 30 Kg, lemon 20 Kg, cinnamon 4 Kg, Baizhi 5 Kg, Epimedium 4 Kg, Shayuanzi 4 Kg, Bamboo leaf orchid 3 Kg, Ligustrum lucidum 3 Kg, rush 3 Kg, ice grass 3 Kg, lemon vinegar 100 Kg, white sugar 40 Kg, yogurt 100 Kg , salt 10 Kg, water amount.

[0012] A preparation method for canned spirulina duck, comprising the following steps:

[0013] (1) Wash the duck breast, cut it into strips, put it into a pot, add the lemon vinegar and white sugar, heat and simmer for 1 hour, after cooling, soak for 8 days;

[0014] (2) Wash wolfberry, tomato, carrot and lemon, mix with spirulina and yogurt, make milk, and set aside;

[0015] (3) Heat and extract cinnamon, angelica dahurica, epimedium, chrysanthemum, bamboo leaf orchid, privet lucidum, rush, and wheatgrass with 7 times the amount of water, and concen...

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Abstract

The invention provides a Spirulina duck meat can, comprising the following raw materials by weight: 180 to 200 parts of duck breast, 60 to 70 parts of Spirulina, 20 to 30 parts of wolfberry, 30 to 40 parts of tomato, 30 to 40 parts of carrot, 20 to 30 parts of lemon, 4 to 5 parts of cassia bark, 5 to 6 parts of dahurian angelica root, 4 to 5 parts of epimedium, 4 to 5 parts of flatstem milkvetch seed, 3 to 4 parts of arundina graminifolia, 3 to 4 parts of glossy privet fruit, 3 to 4 parts of Juncus effusus L, 3 to 4 parts of wheatgrass, 100 to 120 parts of lemon vinegar, 0 to 60 parts of white sugar, 100 to 120 parts of sour milk, 10 to 30 parts of salt and a proper amount of water. According to the invention, a preparation process for the Spirulina duck meat can is simple and environment-friendly; Spirulina is added, so the effects of promotion of calcium absorption, improvement of immunity, prevention of metabolic disorders and aging, etc. are obtained; traditional Chinese medicinal materials like cassia bark have effects on warming tendons and dredging veins, and dahurian angelica root is capable of dispelling wind, relieving exterior syndrome, etc.; thus, the Spirulina duck meat can has corresponding health care functions and is health food with rich nutrients.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a kind of spirulina duck meat can and its preparation method. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a kind of canned spirulina duck meat and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a can of spirulina duck, which is composed of the following raw materials in parts by weight: duck breast 180-200, spirulina 60-70, wolfberry 20-30, tomato 30-40, carrot 30 -40,...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L13/50A23L19/09A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/324
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD
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