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A kind of health-care compound rice and preparation method thereof

A compound rice and health care technology, applied in the functions of food ingredients, food science, applications, etc., can solve problems such as difficult to be digested, difficult to apply, rough taste, etc., to achieve the taste of glutinous taste, comprehensive nutrition, and enhance the body's immunity Effect

Active Publication Date: 2016-04-20
GUYUAN XINYUE HALAL FOOD +1
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Although coarse grains are rich in nutrients and contain rich cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Health-care compound rice health-care rice consists of the following raw materials in parts by weight (kg):

[0013] Japonica rice 350-360, glutinous rice 120-125, broccoli 40-45, purple cabbage 30-32, okra 28-30, mustard 15-16, perilla 4-5, isatidis 2-3, Daqingye 1- 2. Fumai 4-5, sealwort 2-3, traditional Chinese medicine additive 4-5, water in proper amount.

[0014] The traditional Chinese medicine additive is made of the following raw materials in parts by weight (kg): fried barley powder 30, ginger 12, pomegranate seed oil 3, tangerine peel 9, barley grass powder 1, Panax notoginseng flower 5, fried malt 23, bamboo leaf orchid 5. Honey barrel flower 5, Houttuynia cordata 5, apple 8, big thistle 3, coix seed oil 2, brown rice soup 10, appropriate amount of water; the preparation method is to heat the pomegranate seed oil, mince the ginger, and put it in hot oil Fry in medium, filter out hot pomegranate seed oil; squeeze apple juice; decoct tangerine peel, notoginse...

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Abstract

The invention discloses health care composite rice and a preparation method thereof. The health care composite rice comprises the following raw materials of polished round-grained rice, sticky rice, broccoli, purple cabbage, abelmoschus esculentus, eruca sativa, purple perilla, radix isatidis, folium isatidis, light wheat and sealwort. The invention has the beneficial effects that the health care composite rice with rice shapes, processed by adopting a pelleting process, has the boilability of rice, is fragrant and glutinous in taste, is nutritious, and has an effect of enhancing the immunity of the organism.

Description

field of invention [0001] The invention relates to the field of health food, in particular to a compound health rice and a preparation method thereof. Background technique [0002] Modern fast-paced life makes people more prone to physical fatigue and mental burnout, which leads to weakened immunity and poor physical fitness. One of the problems we are facing now is how to enhance our physical fitness to cope with daily study, work and life. Rice has long been a staple food for people because of its good taste and easy digestion. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although coarse grains are nutritious and rich in cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/143A23L33/105A23L33/10
CPCA23L7/143A23L33/105A23V2002/00A23V2200/324
Inventor 王占保
Owner GUYUAN XINYUE HALAL FOOD
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