High-calcium milk as well as raw material composition and preparation method thereof

A technology of raw material composition and calcium compound, which is applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of protein flocculation and scaling, poor product stability, etc., and achieve the effects of good absorption, good stability and low price

Active Publication Date: 2014-01-01
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the defects of protein flocculation, scaling and poor product stability in the ionic high-calcium dairy products in the prior art, and provide a high-calcium milk with strong stability and its raw material composition and preparation method

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  • High-calcium milk as well as raw material composition and preparation method thereof

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Effect test

Embodiment 1

[0037] The raw material composition of the high calcium milk of this embodiment is shown in Table 1.

[0038] The raw material composition of the high calcium milk of table 1 embodiment 1

[0039] Element

Dosage (%)

milk

99.3

calcium lactate

0.45

[0040] Sodium citrate

0.1

sodium tripolyphosphate

0.05

Mono, Diglycerides of Fatty Acids

0.1

[0041] The preparation method of the high-calcium milk of the present embodiment comprises the following processing steps:

[0042] (1) Heat a certain amount of drinking water to 85°C, add the other ingredients in the above formula except milk, stir until fully dissolved, and cool down to 45°C;

[0043] (2) Heat the milk to 45°C, spray the solution obtained in step (1) and stir for 10 minutes;

[0044] (3) The flash evaporation method evaporates the water dissolved in the ingredients in step (1);

[0045] (4) Heat up to 65°C, homogenize at 20MPa, pa...

Embodiment 2

[0047] The raw material composition of the high-calcium milk of this embodiment is shown in Table 2.

[0048] The raw material composition of the high calcium milk of table 2 embodiment 2

[0049] Element

Dosage (%)

milk

99.58

L-Calcium Lactate

0.3

Sodium citrate

0.08

Mono, Diglycerides of Fatty Acids

0.04

[0050] The preparation method of the high-calcium milk of the present embodiment comprises the following processing steps:

[0051] (1) Heat a certain amount of drinking water to 80°C, add the other ingredients in the above formula except milk, stir until fully dissolved, and cool down to 50°C;

[0052] (2) Heat the milk to 50°C, spray the solution obtained in step (1) and stir for 15 minutes;

[0053] (3) The flash evaporation method evaporates the water dissolved in the ingredients in step (1);

[0054](4) Heat up to 75°C, homogenize at 18MPa, pasteurize at 75°C for 15s, cool to 2°C to 6°C, and fill. ...

Embodiment 3

[0056] The raw material composition of the high calcium milk of this embodiment is shown in Table 3.

[0057] The raw material composition of the high calcium milk of table 3 embodiment 3

[0058] Element

Dosage (%)

milk

99.44

calcium lactate

0.4

Sodium citrate

0.08

potassium citrate

0.04

Mono, Diglycerides of Fatty Acids

0.02

Sucrose Fatty Acid Ester

0.02

[0059] The preparation method of the high-calcium milk of the present embodiment comprises the following processing steps:

[0060] (1) Heat a certain amount of drinking water to 80°C, add the other ingredients in the above formula except milk, stir until fully dissolved, and cool down to 50°C;

[0061] (2) Heat the milk to 50°C, spray the solution obtained in step (1) and stir for 10 minutes;

[0062] (3) Falling film concentration method removes the moisture of dissolved ingredients in step (1);

[0063] (4) Heat up to 75°C, homog...

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Abstract

The invention discloses high-calcium milk as well as a raw material composition and a preparation method thereof. The preparation method comprises the following steps of (1) dissolving an annion calcic compound, emulsifying salt and an emulsifier into drinking water so as to obtain a reaction liquid, wherein the temperature of the reaction liquid is 40-55 DEG C; (2) raising the temperature of the milk to be 40-55 DEG C, uniformly adding the reaction liquid prepared in the step (1) into the milk, and stirring for 5-15 minutes; (3) evaporating the moisture, wherein the mass of the moisture is equal to the amount of the drinking water in the step (1); and (4) homogenizing, sterilizing and cooling so as to obtain the high-calcium milk. The high-calcium milk disclosed by the invention is good in stability, free of protein flocculation and free of protein scaling phenomenon after being produced and boiled.

Description

technical field [0001] The invention relates to high-calcium milk and its raw material composition and preparation method. Background technique [0002] Calcium is one of the most important mineral elements in the human body, 99% of which exists in bones and teeth, and the remaining 1% exists in soft tissues and body fluids. When the calcium intake of the human body is insufficient, it will cause various diseases, and even affect human health in severe cases. According to the survey, the calcium content in the daily diet of Chinese residents only reaches half of the recommended amount, and calcium deficiency is common among all kinds of people. Experts pointed out that it is a good way to adjust the dietary structure, especially to supplement the calcium content through dairy products. Therefore, fortifying calcium in milk is an effective way to solve insufficient calcium intake. [0003] At present, the national standards stipulate the sources of compounds used for calci...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 苗君莅郭本恒刘振民于鹏肖杨任璐蔡涛王辉
Owner BRIGHT DAIRY & FOOD
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