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Recipe and production method for pilose antler wine strengthening tendons and bones

A technology for strengthening muscles and bones and deer antler, which is used in pharmaceutical formulations, preparation of alcoholic beverages, medical preparations containing active ingredients, etc., to achieve the effects of exact curative effect, quick effect and long aftertaste.

Inactive Publication Date: 2013-12-25
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many medicines and health care products for strengthening muscles and bones on the market, but these medicines and health care products are expensive, have certain side effects, and damage human health

Method used

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  • Recipe and production method for pilose antler wine strengthening tendons and bones

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: It is suitable for people with sore waist and knees, bone steaming and hot flashes.

[0021] The preferred weight ratio range of the formula for preparing the velvet antler-strengthening gluten-building wine of the present invention is: 20-35 parts of velvet antler, 10-30 parts of Aconitum aconiti, 10-30 parts of Aconitum aconiti, 10-30 parts of Achyranthes bidentata, 10 parts of Codonopsis pilosula -30 parts, Uncaria 10-30 parts, Aracea 10-30 parts, Drynaria 10-30 parts, Panax notoginseng 10-30 parts, Cuscuta 10-30 parts, Yinxingcao 10-30 parts, Wujiapi 10- 30 parts, 10-30 parts of Rehmannia glutinosa.

Embodiment 2

[0022] Embodiment 2: It is suitable for people with night sweats and nocturnal emission, internal heat and thirst, and blood deficiency and chlorosis.

[0023] The preferred weight ratio range of the formula for preparing the velvet antler-strengthening gluten-building wine of the present invention is: 20-30 parts of velvet antler, 10-25 parts of Aconitum aconiti, 10-25 parts of Aconitum arachnata, 10-25 parts of Achyranthes bidentata, 10 parts of Codonopsis pilosula -25 parts, Uncaria 10-25 parts, Aracea 10-25 parts, Drynaria 10-25 parts, Panax notoginseng 10-25 parts, Cuscuta 10-25 parts, Yinxingcao 10-25 parts, Wujiapi 10- 25 parts, 10-25 parts of Rehmannia glutinosa.

Embodiment 3

[0024] Embodiment 3: It is suitable for people with palpitations, irregular menstruation, dizziness and tinnitus, spleen and stomach deficiency and thready pulse.

[0025] The preferred weight ratio range of the formula for preparing the velvet antler-strengthening gluten-building wine of the present invention is: 25 parts of velvet antler, 15 parts of Aconitum aconitum, 15 parts of Achyranthes arachnata, 15 parts of Achyranthes bidentata, 15 parts of Codonopsis pilosula, 15 parts of Uncaria, Araceae 15 parts, Drynaria 15 parts, Panax notoginseng 15 parts, Cuscuta 15 parts, Yinxingcao 15 parts, Wujiapi 15 parts, Rehmannia glutinosa 15 parts.

[0026] The above-mentioned components are made into the production method of the velvet antler strong gluten and bone-building wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps in turn: A, m...

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Abstract

The invention provides a recipe and a production method for pilose antler wine strengthening the tendons and the bones. The main raw material comprises pilose antler, radix aconiti preparata, prepared kusnezoff monkshood roots, medicinal cyathula roots, codonopsis pilosula, ramulus uncariaecum uncis, rhizoma arisaematis, rhizoma drynariae, panax notoginseng, semen cuscutae, siphonostegia chinensis, cortex acanthopanacis and radix rehmanniae. The production method comprises the main technological processes of selecting materials, drying the materials, dosing, soaking, packaging and finishing products. According to the recipe and the production method for the pilose antler wine strengthening the tendons and the bones, the wine has the effects of nourishing the heart, tranquilizing the mind, replenishing blood, benefiting vital energy, nourishing the liver and the kidney, building bodies, strengthening the bones and the like, is delicious in taste, convenient to use, natural and non-tonic, has no side effect, and is suitable for being drunk in restaurants and families.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a formula and a production method of antler-strengthening gluten-strengthening wine. [0003] Background technique: [0004] With the rapid development of science and technology and the accelerated pace of people's lives, many workers cannot ensure a good amount of exercise, have long-term poor posture, or engage in heavy physical labor, which can cause body muscle strain, or bruises, or minor injuries in games, so that Body pain is difficult to heal; if sweating against the wind, lying exposed to the cold, numbness and supervision stagnation, and persisting for a long time, the muscles and tendons tend to become weak, and the patient works as usual, the weakened muscles and tendons are easy to cause injury, making strain and Cold and damp and sick. In treatment, it is suitable to promote qi and blood circulation, dredge collaterals and relieve pain. At present, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8884A61P1/14A61P15/00A61P19/00A61P29/00A61K35/32
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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