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Qi regulating and spleen invigorating dried tangerine peel and preparation method thereof

A technique for regulating qi and strengthening spleen and dried tangerine peel, which is applied to the field of tangerine peel for regulating qi and spleen and its preparation, can solve the problems such as inconspicuous efficacy of dried tangerine peel, and achieve the effects of better medicinal effect, expanded use range and soft texture.

Inactive Publication Date: 2013-12-25
焦敏
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tangerine peel has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm, but the effect of a single tangerine peel is not prominent and cannot meet people’s needs. The present invention uses a traditional Chinese medicine with the effect of regulating qi and invigorating the spleen to process tangerine peel to make it have the effect of regulating qi and strengthening the spleen Significantly enhanced

Method used

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Embodiment

[0016] A tangerine peel for regulating qi and invigorating the spleen is made from the following raw materials in parts by weight (jin):

[0017] Citrus peel 190, yellow peel fruit 3, fig fruit 3, malt 1, bay leaf 1, salsa seed 2, chestnut shell 3, clam 1, Cyperus 2, appropriate amount of honey.

[0018] A method for processing tangerine peel for regulating qi and invigorating spleen, comprising the following steps:

[0019] (1) Remove impurities and wash the citrus peels, soak them in warm water containing 3% white vinegar for 50 minutes, take them out, cut them into 4mm-wide filaments, and dry them at 60°C;

[0020] (2) Mix and pulverize the remaining traditional Chinese medicine raw materials such as wampee, fig, and malt, add 7 times of water, decoct for 40 minutes, filter, and concentrate the filtrate to obtain a concentrate;

[0021] (3) Mix the above-mentioned dried citrus peels with the concentrated solution, simmer over low heat until almost dry, take out the citrus ...

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PUM

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Abstract

The invention discloses a Qi regulating and spleen invigorating dried tangerine peel, which is prepared from the following raw materials by weight part: 180-190 of citrus peels, 2-3 of wampees, 2-3 of figs, 1-2 of malt, 1-2 of bay leaves, 1-2 of Semen Aesculi, 2-3 of chestnut shells, 1-2 of Pseudostellaria heterophylla, 1-2 of Cyperus rotundus, and a proper amount of honey. According to the invention, a plurality of traditional Chinese medicines with Qi regulating and spleen invigorating efficacy are employed to prepare the dried tangerine peel, which can have outstanding and significantly enhanced Qi regulating and spleen invigorating efficacy. The dried tangerine peel can be soaked in a white vinegar solution to soften its texture so as to absorb Chinese herbal medicinal ingredients more easily. The dried tangerine peel can be mixed with honey for processing, so that after brewing, the mouthfeel and the efficacy can be better.

Description

technical field [0001] The invention relates to a processed traditional Chinese medicine, in particular to a tangerine peel for regulating qi and invigorating the spleen and a preparation method thereof. Background technique [0002] Tangerine peel has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm, but the effect of a single tangerine peel is not prominent and cannot meet people’s needs. The present invention uses a traditional Chinese medicine with the effect of regulating qi and invigorating the spleen to process tangerine peel to make it have the effect of regulating qi and strengthening the spleen Significantly enhanced. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides tangerine peel for regulating qi and invigorating the spleen and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A tang...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61K36/8998A61P1/14A61K35/64A61K35/644
Inventor 焦敏
Owner 焦敏
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