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Healthy nutritious product

A nutrition and health care technology, applied in food preparation, application, food science and other directions, can solve the problems of inconsistent nutritional value and harm to health, etc.

Inactive Publication Date: 2013-12-25
李舜丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, there are more and more functional drinks on the market, and various additives added in the production process are harmful to people's health. There are concerns about this type of products, so some natural food without additives is needed to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Present embodiment is made up of following weight percent raw material and prescription:

[0021] Grape juice: 55%;

[0022] Sorbet juice: 15%;

[0023] Kiwi juice: 20%;

[0024] Lychee Honey: 10%.

[0025] The preparation method is as follows: washing and peeling high-quality grapes, sorbets and kiwis, squeezing the juice, adding lychee honey, vacuum production, and packaging the finished product in a vacuum state.

Embodiment 2

[0027] Present embodiment is made up of following weight percent raw material and prescription:

[0028] Grape juice: 55%;

[0029] Sorbet juice: 15%;

[0030] Kiwi juice: 20%;

[0031] Lychee Honey: 10%.

[0032] The present invention uses lychee honey because bees add lychee-specific ingredients when making honey, and it does not have the dryness and heat of lychee, but it has special effects of promoting body fluid, nourishing blood, regulating qi and regulating qi.

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PUM

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Abstract

The embodiment of the invention discloses a healthy nutritious product comprising the following raw materials and formula: by weight, 50%-60% of grape juice, 10%-20% of pear juice, 15-22% of kiwi fruit juice and 5%-10% of litchi honey. According to the invention, a natural nutritious product is obtained, effects of moistening dryness, detoxification, trace element supplement and the like can be achieved, and no additive is added.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health nutrition product. Background technique [0002] As we all know, there are more and more functional drinks on the market, and various additives added in the production process are harmful to people's health. There is concern about such products, and thus some natural food without additives is needed to meet people's needs. Contents of the invention [0003] The technical problem to be solved by the embodiments of the present invention is to provide a health nutrition product. Natural nutrition without additives can be guaranteed. [0004] In order to solve the above technical problems, the embodiment of the present invention provides a health nutrition product, which is composed of the following raw materials and formula in weight percentage: [0005] Grape juice: 50% to 60%; [0006] Sorbet juice: 10% to 20%; [0007] Kiwi fruit juice: 15-22%; [0008] Litchi honey: 5...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L2/02A23L33/10
Inventor 李舜丽
Owner 李舜丽
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