Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Essence of chicken

A technology of chicken essence and chicken powder, which is applied in the field of seasoning, can solve the problems of single flavor and incomplete nutrition, and achieve the effect of rich and comprehensive nutrition, unique flavor of chicken essence, and comprehensive nutrition

Inactive Publication Date: 2013-12-25
ZHANGJIAGANG TAOYUAN FOOD
View PDF7 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. Chicken essence is a seasoning commonly used by people in cooking dishes. The main component of chicken essence is chicken. Most of the chicken essence sold in the market has a single flavor and is nutritious. Incomplete

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Sodium glutamate 36Kg, sodium chloride 22Kg, taste nucleotide disodium 0.8Kg, corn starch 10Kg, chicken powder 6Kg, pepper powder 20Kg, ginger powder 5Kg, white pepper powder 3Kg, green onion powder 11Kg, garlic powder 4Kg, Coriander extract 5Kg, red date powder 6Kg, wolfberry powder 4Kg, shiitake mushroom powder 3Kg, cumin powder 1Kg, carrot powder 3Kg, green vegetable powder 1Kg.

Embodiment 2

[0011] Sodium glutamate 40Kg, sodium chloride 21Kg, taste nucleotide disodium 0.9Kg, corn starch 10Kg, chicken powder 8Kg, pepper powder 22Kg, ginger powder 4Kg, white pepper powder 1.5Kg, green onion powder 10Kg, garlic powder 4Kg , coriander extract 3.5Kg, red date powder 6Kg, wolfberry powder 3Kg, mushroom powder 3Kg, cumin powder 1.5Kg, carrot powder 2Kg, green vegetable powder 1.5Kg.

Embodiment 3

[0013] 38Kg sodium glutamate, 24Kg sodium chloride, 0.9Kg disodium nucleotide, 11Kg corn starch, 5Kg chicken powder, 20Kg pepper powder, 5Kg ginger powder, 3Kg white pepper powder, 11Kg green onion powder, 4Kg garlic powder, Coriander extract 5Kg, red date powder 6Kg, wolfberry powder 4Kg, shiitake mushroom powder 3Kg, cumin powder 1Kg, carrot powder 3Kg, green vegetable powder 1Kg.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an essence of chicken. The essence of chicken comprises the following components in parts by mass: 36-50 parts of sodium glutamate, 20-30 parts of sodium chloride, 0.8-1.1 parts of disodium 5'-ribonucleotide, 10-20 parts of corn starch, 3-8 parts of chicken meal, 20-26 parts of xanthoxylum pepper, 2-8 parts of ginger powder, 1-5 parts of white pepper powder, 10-12 parts of spring onions powder, 3-8 parts of garlic powder, 3-5 parts of coriander extractive, 4-7 parts of red date powder, 2-4 parts of medlar powder, 2-3 parts of lentinus edodes powder, 1-2 parts of cumin powder, 2-3 parts of carrot powder, 1-2 parts of green vegetable powder. By virtue of adding the green vegetable powder, the lentinus edodes powder and the carrot powder, the essence of chicken is more comprehensive in nutrition, and by virtue of adding the red date powder and the medlar powder, the essence of chicken disclosed by the invention is more unique in flavor and is more rich and more comprehensive in nutrition.

Description

technical field [0001] The invention relates to a seasoning, in particular to a vegetable and chicken essence. Background technique [0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. Chicken essence is a seasoning commonly used by people in cooking dishes. The main component of chicken essence is chicken. Most of the chicken essence sold in the market has a single flavor and is nutritious. Incomplete. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of vegetable and chicken essence which is rich in nutrition, contains multivitamins, high in amino acid content, reasonable proportion of ingredients and preparation method. [0004] In order to solve the above-mentioned technical problems, the technical scheme adopted in the present invention is: 36-50 parts of sodium glutamate, 20-30 parts of sodium chloride, 0.8-1.1 parts of taste nucleot...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/228A23L1/226A23L1/231A23L1/221A23L27/22A23L27/10A23L27/20A23L27/26
Inventor 蒋健民
Owner ZHANGJIAGANG TAOYUAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com