Method of lotus root early cultivation
A variety, lotus technology, applied in fertilization methods, botanical equipment and methods, horticulture, etc., can solve the problems of large leaves and high stalks, reduced yields, etc.
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[0013] [Variety quality] Most lotus flowers are all white, and a few are pinkish white. There are few flowers and lotus seeds, and most of them are one flower per plant. The leaves are 80-90 cm large, the handle height is 1.8-2.1 meters, the main lotus root has 4-5 nodes, the node length is 15-20 cm, and the thickness is 9-12 cm. 1.2 cm, stomata 0.3-0.6 cm, a total of 11 eyes, lotus root buds are purple-red, adult lotus root skin is white-yellow, with natural small spots, and the flesh is milky white after peeling. Raw lotus root is crispy and sweet, deep-fried lotus root is crispy and fragrant, stir-fried is crispy on the inside and smooth on the outside, blanched and crispy without fiber feeling, steamed and cooked is soft and silky. Human clay is 30 cm long, mid-to-late ripening, and fully matures in late August. At this time, the edible taste is hard, and the yield is 2500-4500 kg per 667 square meters. After the frost falls, the leaves freeze and dry, and the potassium i...
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